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RegisterWelcome to our Top Tips section, where we share expert advice to help you master Spanish cooking at home!
Whether you’re looking to perfect your paella in just eight easy steps, carve a serrano ham leg like a pro, or roast a succulent suckling pig, we’ve got you covered. Our practical tips and insider knowledge will guide you through classic Spanish dishes, making your cooking experience simpler, more enjoyable, and absolutely delicious. Explore our top tips and bring the authentic tastes of Spain to your kitchen!
Bored of the same turkey dinner every Christmas? Shake it up and fire up your BBQ and try one of...
What is Pluma Iberica? Pluma Ibérica is a classic cut of Spanish pork from the end of the loin – it’s...
What do you know about Spanish churros? You know that you can’t get enough of the deliciously sweet snack dipped...
Iberico ham is a mouth-wateringly delicious cured Spanish ham known for its nutty flavour and creamy stripes of fat that...
This easy paella recipe transforms simple ingredients into a Spanish paella I often wonder what could be more Spanish and...
Our step-by-step guide is the ultimate masterclass in how to perfectly carve a serrano ham that will sate your appetite...
When it comes to making the perfect Spanish Gin and Tonic we have it covered! First, a little bit of...
Making the perfect sangria is all in the technique! Sangria is a traditional drink synonymous with a warm climate and...
If you’re looking for tips on how to cook a roast suckling pig to make a tasty dish to remember,...
For prawns five ways, look no further than Basco’s tasty Spanish prawn recipe ideas. Prawns are a versatile, flavoursome addition...
Making a fresh stock from scratch is an essential component when making an authentic paella. Don’t forget that the main...
Sofrito is a key ingredient when cooking paella. It provides one of the foundations to the dish, as it rounds...
Learn how to prepare saffron, to accentuate this beautiful spices’ aroma and taste. Saffron is a unique spice characterised by...
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