Malvasia Bloc de Foie Gras 130g
LUXURIOUS SPANISH BLOC DE FOIE GARS
Made from Spanish Mallard duck
Perfect spread on toasted brioche with a glass of sherry
Ambient product, ready to eat at the click of a can!
Description
A classic bloc de Foie Gras which is the perfect ingredient for a gourmet starter or canapes. The block of duck foie gras pate is dead easy to slice and simply serve with toast or brioche. This Malvasia foie gras is not a huge tin and would struggle to do more than 4 people for a starter.
Try serving it with some fig chutney or Sauternes Jelly and accompany with some sweet wine, such as a Pedro Ximenez or a sweet Moscatel.
We recommend serving the bloc de foie chilled between 0° y 5°C for at least 2 hours before opening. Once opened, cut into thin slices. To do this, use a sharp knife, previously passed through hot water. You can also use a cheese wire. Keep at room temperature at least 5 minutes before serving.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: |
Net Weight: 130g |
Best Before: See label |
Country of Origin: Spain |
Brand: Malvasia |
Packaging: Can |
Storage: Refrigerate once open, Store in a cool dry place |
Usage: Ready to eat |
Region: Soria |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 1907kJ |
Energy kcal | 463kcal |
Fat | 48 |
of which saturates | 21.85 |
Carbohydrate | 1.8 |
(of which sugars) | 0.5 |
Protein | 5.9 |
Salt | 1 |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE