Details
GRAPE VARIETIES
50% Tannat, 40% Petit Verdot and 10% Merlot
WINE TASTING
Garcia De La Jara is a red wine produced in Sanlucar De Barrameda, Cadiz. The winery is located by the ocean in an area of sunny winters and cool summers. Garcia De La Jara has intense depth, strong colour and a purple edge. Soft texture, full-bodied, with aromatic notes and a strong lasting finish. Fresh and fruity with hints of balsam and boxwood. The vineyard’s proximity to the sea gives it a unique salty touch that aids digestion and invites you enjoy a second glass. Ageing – 3 months in French oak followed by 12 months in bottle.
FOOD PAIRING Perfect with red meats, especially Presa Iberica, cured meats and cured cheeses.
12.5% ABV / 750ml / Contains Sulphites
Name: Garcia De La Jara 2017
Ingredients:
Net Weight: 70 cl
Drained Weight: N/A
Storage: Ambient.
Best Before: See Label
Allergens: Contains Sulphites
This wine is entirely developed by the García Saborido family that has been working this land for decades in the area known as La Jara in Sanlúcar de Barrameda, just 300 meters from the beach. The youngest of the Carmen family, Rocío and Martín, embarked on this project to create a red wine with personality and quality.
The entire process is carried out with care, work in the vineyard, grape harvesting, selection of bunches and aging in barrels to obtain an authentic winemaking jewel and which is also the first red wine made entirely in Sanlúcar de Bararmeda.
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