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4 people
Easy
Skate wing is a delicacy often overlooked in Spanish kitchens, but when paired with the right ingredients it delivers a wonderfully meaty texture and delicate flavour. In this recipe, the fish is pan-fried until golden and served with shards of crispy Serrano ham. The sauce is a rich nut-brown butter, lifted with the briny bite of capers, the sweetness of cherry tomatoes and the earthy depth of black olives. It’s a dish that marries classic Spanish ingredients with elegant restaurant-style cooking.
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