Añana Salt Flakes


Ref: SAL0001
Weight: 125g

  • Crunchy salt flakes picked by hand

  • Approved by 22 Michelin stars in Spain

  • 2019 Great Taste Award Winner

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In the oldest town in Alava (Basque Country) and in what were waters of a vast sea 200 million years ago, stands the Salt Valley of Salinas de Añana. A magnificent outdoor cultural landscape formed over more than 5,000 platforms on which the saltwater s poured to obtain salt through solar evaporation. A unique and extensive network of wooden channels distribute the water to the most remote corners of the Salt Valley.

Sal de Añana’s quality is guaranteed by both its completely traditional and organic production but also, by the acclaim and acknowledgment of some of the world’s top chefs of international renown such as Martin Berasategui, Joan Roca, Pedro Subijana, Andoni L. Aduriz, Eneko Atxa, Daniel Garcia, Diego Guerrero and Patxi Eceiza. As well as the Marques de Riscal bodega, who between all of them have a total of 22 Michelin Stars.

All these top chefs, attest the quality of Añana Salt and use it in their restaurants.

125g Pack / Store in a dry and cool place

How to cook with Añana Salt Flakes

Our favourite way to prepare this incredible pork is to season with salt and pepper and grill or sear the presa, then cook at medium high heat until done. The centre of the steak should still be pink. This cut has less fat than other types of Iberico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavour.

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Ingredients, Nutritional Values & Allergens


Ingredients: Basque salt,
Net Weight: 125g
Best Before: See label
Country of Origin: Spain
Brand: Valle Salado de Anana
Packaging: Cardboard box
Storage: Store in a cool dry place
Usage: Ready to eat
Region: Basque Country
  • Dairy Free
  • Gluten Free
  • Allergen Free

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Valle Salado de Añana

The Source

Valle Salado de Añana

Salinas de Añana is home to one of the oldest industries in the world: Salt, an essential element for the survival of the human species, has been produced here uninterruptedly for more than 7,000 years.

The Valle Salado Foundation was established in 2009. It is a non-profit organisation charged with securing the future of the site. One of its main goals is to produce salt using the thousand-year-old know-how of the local salt makers who employ traditional environment-friendly techniques. This goes to make one of the world’s finest salts used by Michelin starred chefs as testament to its exceptional quality and the special flavours of its unique trace elements.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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