Somalo Sliced Serrano Ham 100g


Ref: CHA0027
Weight: 100g

  • Made from free-range Spanish pork

  • Proper serrano ham with ETG accreditation

  • Handy pack for one-off use

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We import our Somalo Sliced Serrano ham extra thinly, so that you can enjoy the true taste of Serrano.

Our favourite way to enjoy Jamon Serrano is simple; on a warm platter with some good crusty bread and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat, simply cut a fresh baguette in half, drizzle with olive oil and add sliced Serrano ham, perhaps with some slices of Manchego cheese.

Once you get the taste for serrano ham, there are dozens of ways to enjoy it, wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to paella or pasta, to name a few.

At Basco, we are proud to offer the freshest sliced jamon in the country, cured in Northern Spain, this Spanish ham comes from free-range pigs, the ham is salted and then cellar cured for a minimum of 10 months.

Each packet contains 100g of thinly sliced jamon serrano, so it is the ideal sliced ham to serve your guests as a tapa with Manchego cheese, olives or chorizo or stack the ham slices on a crusty roll and make a traditional Spanish bocadillo sandwich.

So if you are after a thinly sliced Spanish ham with great flavour, try our Somalo Sliced Serrano Ham!

100g Pack / Once opened keep wrapped and stored in the refrigerator, consume within 1 week / 6 months shelf life / Gluten Free

How to cook with Somalo Sliced Serrano Ham 100g

This is a quick and tasty dish of baked eggs cooked in a tomato sauce made with onions, garlic, smoked paprika and roasted peppers, topped with crispy serrano ham and spicy chorizo sausage. Flamenca eggs are a typical dish from Andalucia and work perfectly as brunch or mid-week dish.

View Recipe

Ingredients, Nutritional Values & Allergens


Ingredients: Pork ham, salt, sugar, preservatives (E-252, E-250), antioxidant (E-301),
Net Weight: 100g
Best Before: See label
Country of Origin: Spain
Brand: Somalo
Packaging: Heat sealed tray
Storage: Keep refrigerated
Usage: Best served at room temperature, Ready to eat
Region: La Rioja
  • Chilled
  • Allergen Free
Nutritional Values
Energy KJ1129Kj
Energy kcal270Kcal
of which saturates7.2g
(of which sugars)0.2g

Shipping Rates

Delivery to mainland UK*
Standard Delivery
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Priority Delivery
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AM Delivery
AM Delivery
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All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Martinez Somalo

The Source

Martinez Somalo

Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.

Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Huevos a la Flamenca
Huevos a la Flamenca
Total time 45 mins
Serves 4 people