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    How To Guides

    Learn traditional Spanish cooking techniques in Javier’s Kitchen

    View our latest Spanish cooking tips and how to’s. Learn authentic Spanish cooking methods, how to use cooking equipment and follow our Spanish cooking videos packed with delicious Spanish food recipes. The best of all? There is now washing up to do in Javier’s kitchen….

    How to cook Pluma Iberica
    How To's

    How to cook Pluma Iberica

    ...

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    11 August 2021
    How Do You Make Churros?
    Cooking Tips

    How Do You Make Churros?

    ...

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    5 October 2019
    How to Carve Jamon Iberico Leg
    How To's

    How to Carve Jamon Iberico Leg

    ...

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    21 October 2018
    How to make paella in 8 easy steps
    How To's

    How to make paella in 8 easy steps

    ...

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    22 September 2018
    What is Spanish Paprika?
    Cooking Tips

    What is Spanish Paprika?

    ...

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    11 September 2018
    Speech Marks

    The belly rules the mind.

    Spanish Proverb

    Top 5 Spanish Gin Cocktails
    Top 10's

    Top 5 Spanish Gin Cocktails

    ...

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    2 August 2018
    How to Carve Serrano Ham Leg
    How To's

    How to Carve Serrano Ham Leg

    ...

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    16 April 2018
    Top Tips for Making a Spanish Gin
    How To's

    Top Tips for Making a Spanish Gin

    ...

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    1 March 2018
    Top tips for making the perfect Sangria
    Cooking Tips

    Top tips for making the perfect Sangria

    ...

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    27 February 2018
    Top tips for how to cook a roast suckling pig
    Cooking Tips

    Top tips for how to cook a roast suckling pig

    ...

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    26 February 2018
    Speech Marks

    All sorrows are less with bread

    Miguel De Cervantes

    How to make a prawn stock for paella
    How To's

    How to make a prawn stock for paella

    ...

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    24 October 2017
    How to make a sofrito for paella
    How To's

    How to make a sofrito for paella

    ...

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    24 October 2017
    How to Prepare Saffron
    How To's

    How to Prepare Saffron

    ...

    Read More
    9 October 2017
    Javier

    Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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