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Incredibly Creamy Award Winning Iberico Pork

Secreto Iberico

Ref: RM00200
  • Winner of a 2 Star Great Taste Award 2016
  • As used by Michelin Chef Michael O'Hare on Saturday Kitchen
  • Perfect cooked under the grill, on a barbecue or simply fried
  • Buy 3 and save 5%
  • Buy 6 and save 10%
Stock Availability: Out of Stock
Est. Delivery Date: Call us now on 01937 845 767 to find out how quickly we will get this item back in stock for you


Secreto Iberico is a part of the top extreme of the lap and next to the loin's top. In the traditional quartering of meat it is united to the loin's fat or hoja de tocino.

Sizzle this thin cut on the grill and the fat will immediately start to melt away, bathing the pork in acorn flavoured juiciness. Iberico pork is famed for its beautiful marbling and no other cut displays this more deliciously than the secreto. While it comes from the shoulder area, it has a lot of similarities to a tender skirt steak.

Indigenous black Iberico pigs wander the dehesa forests of southwest Spain munching on herbs, grasses and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to the pork. And all that exercise fosters the marbling that makes Iberico so special.

The acorn and herb flavored pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork. The secreto has so much marbling it has a bit of a bacon-like flavor, but much more complex because of the grasses, herbs and acorns on which the animals are grazed.

The secreto cut is a small, thin cut that is hard to locate on the pigs, hence the name. It should be grilled or cooked in a cast iron skillet at medium high heat.

You will receive one frozen bag of secreto iberico, delivered on ice pads. Thaw to room temperature before cooking. Serve with a good red wine and crusty bread to mop up the juices.
Name: Secreto Iberico
Ingredients: Pork
Net Weight: 1-1.5kg
Drained Weight: N/A
Storage: Keep Frozen - Defrost 24 hours prior to use
Best Before: See Label
Allergens: N/A

We source all our Iberico pork directly from the abattoir in Guijuelo (Salamanca) which has over 100 years history in the preparation and production of Iberian pork meats.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
  • Only the finest ingredients sold, many of which have won Best Taste Awards
  • No middlemen means we pass the savings onto you
  • We do not compromise on product freshness - Produce imported from Spain weekly
  • Hassle free delivery - Next working day as standard when ordered by 1pm*
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  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767


  • Presa Iberica

    • Winner of a 3 Star Great Taste Award 2016
    • Highly marbled meat, close in flavour to beef!
    • Cooks like a steak and serve it medium rare
  • Iberico Pork Ribs

    • High quality ribs from free-range Iberico pork
    • Ribs are served in whole racks so you can cut as you need
    • Perfect on the barbecue with your favourite marinade