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    Ibérico Pork Schnitzel with Caper and Lemon Butter

    Total Time 30 mins
    Serves 4 people
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    Ibérico Pork Schnitzel with Caper and Lemon Butter
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    Prep Time
    20 mins
    Cook Time
    10 mins
    Total Time
    30 mins

    German pork schnitzel is a tasty and easy recipe to prepare but use Secreto Ibérico pork and take the humble pork schnitzel to another level. The secreto pork is pounded into thin pieces, breaded in panko breadcrumbs, sautéed until lightly brown and crispy and served with a foaming butter flavoured with capers, lemon and chopped parsley.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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