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    Spanish
    00:20:00
    00:05:00
    00:25:00

    Ibérico Pork Tonkatsu

    Total Time 25 mins
    Serves 4 people
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    Ibérico Pork Tonkatsu
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    Prep Time
    20 mins
    Cook Time
    5 mins
    Total Time
    25 mins

    Rustle up a Japanese feast and try this succulent pork tonkatsu recipe using Secreto Ibérico pork, coated in panko breadcrumbs, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsu sando.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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