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15 mins
2 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
16 September 2023
23 May 2023
5 February 2023
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This is a traditional Spanish bocadillo that uses thin slices of grilled pork loin served with melted cheese and red peppers. In my version of Bocadillo de Lomo, I have substituted the pork loin with delicious secreto ibérico pork and used cured Manchego cheese for a punchier flavour that works well with the sweet confit piquillo peppers.