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    Bocadillo de Lomo con Queso y Pimientos

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    Prep Time
    10 mins
    Cook Time
    5 mins
    Total Time
    15 mins

    This is a traditional Spanish bocadillo that uses thin slices of grilled pork loin served with melted cheese and red peppers. In my version of Bocadillo de Lomo, I have substituted the pork loin with delicious secreto ibérico pork and used cured Manchego cheese for a punchier flavour that works well with the sweet confit piquillo peppers.

    Total Time 15 mins
    Serves 2 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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