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    Spanish

    Ibérico Pork Katsu Sando

    Total Time 25 mins
    Serves 4 people
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    Ibérico Pork Katsu Sando
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    Prep Time
    20 mins
    Cook Time
    5 mins
    Total Time
    25 mins

    This is my version of a stunning pork katsu sando recipe, the glorious Japanese invention taken to another level when preparing it with crispy fried secreto ibérico pork served in soft white bread with a tasty tonkatsu sauce and shredded white cabbage. A must-try for those who are serious about sandwiches.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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