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Presa Iberica

Ref: RM00210
  • Winner of a 3 Star Great Taste Award 2016
  • Highly marbled meat, close in flavour to beef!
  • Cooks like a steak and serve it medium rare
  • Buy 3 and save 5%
  • Buy 6 and save 10%
Stock Availability: There are plenty of this item currently in stock
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday


Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin.

Presa Iberica is a very tender well marbled cut that can be prepared quickly over a hot pan. Due to its location, it possesses qualities of both the shoulder and loin.

Presa is a beautiful, flavorful cut of pork that melts in your mouth - we call it the other red meat! Grilled medium rare, it has a juicy, tender bite and a full mouthwatering flavour that speaks of its free-range acorn fed source.

Presa is a thick shoulder steak unlike any other. It is thick and juicy, but leaner than pluma end loin or the secreto flank steak.

Iberico pork comes from free range, Iberico pigs indigenous to Spain. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavour and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Iberico pork from any other.

Our favorite way to prepare this incredible pork is to season with salt and pepper and grill or sear the presa, then cook at medium high heat until done. The center of the steak should still be pink. This cut has less fat than other types of Iberico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavor.

You will receive one frozen bag of presa steak, delivered on ice pads. Thaw to room temperature before cooking. Be sure to serve with a fine bottle of wine and a good, crusty loaf of bread!
Name: Presa Iberica
Ingredients: Iberian Pork
Net Weight: 1-1.5kg
Drained Weight: N/A
Storage: Keep frozen - defrost 24 hours prior to use
Best Before: See Label
Allergens: N/A
We source all our Iberico pork directly from the abattoir in Guijuelo (Salamanca) which has over 100 years history in the preparation and production of Iberian pork meats.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767


  • Secreto Iberico

    • Winner of a 2 Star Great Taste Award 2016
    • As used by Michelin Chef Michael O'Hare on Saturday Kitchen
    • Perfect cooked under the grill, on a barbecue or simply fried
  • Iberico Pork Cheek

    • Great for a quick week night dinner
    • Delicate, nutty, melt-in-your-mouth-marbling
    • Braise or stew to release its deep, juicy flavours