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GREAT TASTE TOP 50 FOODS 2016!

Presa Iberica

1.25KG
Ref: RM00210
  • Winner of a 3 Star Great Taste Award 2016
  • Highly marbled meat, close in flavour to beef!
  • Cooks like a steak and serve it medium rare
  • Buy 3 and save 5%
  • Buy 6 and save 10%
£34.90
Stock Availability: There are plenty of this item currently in stock
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
QUANTITY

Details

Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin.

Presa Iberica is a very tender well marbled cut that can be prepared quickly over a hot pan. Due to its location, it possesses qualities of both the shoulder and loin.

Presa is a beautiful, flavorful cut of pork that melts in your mouth - we call it the other red meat! Grilled medium rare, it has a juicy, tender bite and a full mouthwatering flavour that speaks of its free-range acorn fed source.

Presa is a thick shoulder steak unlike any other. It is thick and juicy, but leaner than pluma end loin or the secreto flank steak.

Iberico pork comes from free range, Iberico pigs indigenous to Spain. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavour and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Iberico pork from any other.

Our favorite way to prepare this incredible pork is to season with salt and pepper and grill or sear the presa, then cook at medium high heat until done. The center of the steak should still be pink. This cut has less fat than other types of Iberico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavor.

You will receive one frozen bag of presa steak, delivered on ice pads. Thaw to room temperature before cooking. Be sure to serve with a fine bottle of wine and a good, crusty loaf of bread!
Name: Presa Iberica
Ingredients: Iberian Pork
Net Weight: 1-1.5kg
Drained Weight: N/A
Storage: Keep frozen - defrost 24 hours prior to use
Best Before: See Label
Allergens: N/A
We source all our Iberico pork directly from the abattoir in Guijuelo (Salamanca) which has over 100 years history in the preparation and production of Iberian pork meats.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
  • Only the finest ingredients sold, many of which have won Best Taste Awards
  • No middlemen means we pass the savings onto you
  • We do not compromise on product freshness - Produce imported from Spain weekly
  • Hassle free delivery - Next working day as standard when ordered by 1pm*
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  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767

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