Weeping Tiger Presa Steak

Ingredients

• 1 whole presa ibérica steak, weighing 500g
• 2.5 tablespoons soy sauce
• 3 teaspoons fish sauce
• 1 clove of garlic, minced
• ¼ tsp ground coriander
• Freshly ground black pepper
• For the weeping tiger sauce:
• 2 tablespoons fish sauce
• 2 tablespoons tamarind paste
• 2 tablespoons water
• Juice of 1 lime
• 2 teaspoons palm sugar
• 2 teaspoons toasted rice powder
• 1 teaspoon dried chilli flakes
• 1 shallot, finely chopped
• 1 spring onion, finely sliced
• 1 fresh red chilli, seeds removed and finely diced
• 1 handful fresh coriander, picked and finely chopped
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