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    Iberico pork wellington, presa iberica Spanish Meat Recipes 0 0 5 0

    Iberico Pork Wellington

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    Prep Time
    60 mins
    Cook Time
    35 mins
    Total Time
    1h 35 mins

    I cannot explain how good this recipe is! It’s got everything, beautiful melt in the mouth presa iberica, earthy mushroom pate, creamy serrano ham and crusty pastry. You can prepare your iberico pork wellington in advance and place it in the oven, once your dinner party arrives. One whole wellington serves six people with some side dishes.

    Total Time 1h 35 mins
    Serves 6 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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