Laumont is an international company dedicated to developing exclusive high-end Truffle based products. The main species used in their products is Tuber Melanosporum, considered as “The Black Gastronomy Diamond”, which grows in their truffle plantations.
Laumont takes pride in their processing, where they directly control and supervise the selection of raw material, growth, recollection, research, development and packaging of all truffle products.
The black truffle aroma oil is made with Spanish extra virgin olive oil from Sierra de Espadán and Tuber Melanosporum aroma.
Used with hot and cold dishes. Ideal with risottos, fresh and cooked vegetables, salads, any dish with potatoes and eggs.d cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as “The Black Gastronomy Diamond”, which grows in their truffle plantations. Queen of Truffles takes pride in their manufacturing process, where they directly control and supervise the selection of raw material, growth, recollection, research ampers development and packaging of all truffle products. The black truffle aroma oil is made with Spanish extra virgin olive oil from Sierra de Espadán and Tuber Melanosporum aroma. Used with hot and cold dishes. Ideal with risottos, fresh and cooked vegetables, salads, any dish with potatoes and eggs.
