Sub-Total: £0.00
    Sub-Total: £0.00
    Spanish
    00:15:00
    00:30:00
    00:45:00
    0
    Pluma Ibérica recipe, Pluma Ibérica

    Pluma Ibérica, Truffled Potato Foam and Ibérico Migas

    Search
    Prep Time
    15 mins
    Cook Time
    30 mins
    Total Time
    45 mins

    In this Pluma Ibérica recipe, I pair chargrilled ibérico pluma pork served on a bed of truffle infused potato foam, sprinkled with crispy ibérico migas made with dried jamon ibérico mixed with fried sourdough breadcrumbs. The fatty pork pairs incredibly well with the creamy potato foam and the crispy breadcrumbs lift this dish to another level.

    Total Time 45 mins
    Serves 4 people
    Add To Basket

    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

    Spiced lamb cutlets with preserved lemon, pomegranate and salsa verde
    Spiced lamb cutlets with preserved...
    Total time 26 mins
    Serves 4 people
    Barbecued scallops with sweetcorn puree and sobrasada sausage
    Barbecued scallops with sweetcorn puree...
    Total time 44 mins
    Serves 4 people
    Barbecued Potatoes with Romesco and Saffron Aioli
    Barbecued Potatoes with Romesco and...
    Total time 30 mins
    Serves 4 people
    Barbecued Pork Chop with Mole Sauce
    Barbecued Pork Chop with Mole...
    Total time 55 mins
    Serves 4 people

    You may also like...

    Barbecued Pluma Iberica with Hazelnut Gremolata
    Barbecued Pluma Iberica with Hazelnut...
    Total time 20 mins
    Serves 4 people
    Pluma Ibérica with Cherry Chimichurri
    Pluma Ibérica with Cherry Chimichurri...
    Total time 26 mins
    Serves 4 people
    Pluma Ibérica with Miso Butter Shallots
    Pluma Ibérica with Miso Butter...
    Total time 36 mins
    Serves 4 people
    Pluma Iberica with Sherry Braised Mushrooms
    Pluma Iberica with Sherry Braised...
    Total time 20 mins
    Serves 4 people
    Do you want 10% OFF your first order?*

    Sign up to receive your discount code to use straight away today!

    *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

    Arrow