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      • Spanish Foods
        • Iberico Ham & Charcuterie
          • Jamon Iberico
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          • Lomo Iberico
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          • Iberico Pork Shoulder
          • Sliced Iberico Ham
          • Charcuterie Board
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          • Salchichon Iberico
          • Morcon Iberico
          • All Iberico Ham & Charcuterie
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          • Serrano Ham Leg
          • Boneless Serrano Ham
          • Serrano Ham Knife
          • Whole Serrano Ham
          • Serrano Ham Stand
          • All Serrano Ham
        • Spanish Chorizo Sausage
          • Chorizo Vela
          • Chorizo Picante
          • Sliced Chorizo
          • Cooking Chorizo
          • Spanish Sausage
          • All Chorizo
        • Spanish Sausage
          • Chistorra Sausage
          • Fuet Sausage
          • Pate
          • Morcilla
          • Chorizo Sausage
          • Pancetta
          • Sobrasada
          • Botifarra
          • Lomo Sausage
          • Spanish Black Pudding
          • Morcilla Iberica
          • All Sausage
        • Premium Spanish Meats
          • Secreto Iberico
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          • Suckling Pig
          • Wagyu Beef
          • Galician Beef
          • Milk Fed Lamb
          • BBQ Meat
          • All Premium Meats
        • Black Label
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          • Salt Cod
          • Spanish Prawns
          • Boquerones
          • Chipirones
          • Bonito Tuna
          • All Seafood
        • Paella
          • Paella Rice
          • Spanish Saffron
          • Paella Stock
          • Spanish Prawns
          • Spanish Paprika
          • Spanish Paella Kits
          • Chorizo Sausage
          • All Paella Ingredients
        • Spanish Cheeses
          • Manchego Cheese
          • Mahon Cheese
          • Picos Blue Spanish Cheese
          • Idiazabal Cheese
          • Quince Paste
          • Soft Cheese
          • Hard Cheese
          • All Cheeses
        • Spanish Store Cupboard
          • Spanish Olive Oils
          • Sherry Vinegar
          • Spanish Olives
          • Spanish Peppers
          • Padron Peppers
          • Spanish Paprika
          • Spanish Sea Salt
          • Beans, chickpeas and Lentils
          • Black & White Truffle Oils
          • Black Truffles
          • Jarred goods and Pickles
          • Spanish Sauces
          • Piquillo Peppers
          • Spanish Saffron
          • Spanish Croquetas
          • All Store Cupboard
        • Spanish Sweets & Desserts
          • Turron
          • Spanish Churros
          • All Sweets & Desserts
        • Spanish Kitchenware
          • Terracotta Dishes
          • Serrano Ham Knife
          • Serrano Ham Stand
          • Paella Pans
          • Tapas Serving Dishes
        • Home Essentials
        • Christmas Essentials
      • Spanish Drinks
        • Sparkling Cava Wines
        • Spanish White Wines
        • Spanish Rose Wines
        • Spanish Red Wines
        • Spanish Fortified & Sherry Wines
        • Spanish Liqueurs & Spirits
        • Spanish Gin
        • Spanish Beers
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    Home / Spanish Foods / Iberico Ham & Charcuterie / Arturo Sánchez Jamón Ibérico de Cebo 7.9Kg

    Arturo Sánchez Jamón Ibérico de Cebo 7.9Kg

    7.9Kg
    Ref: JAM00040
    £260.00
    Free Delivery Arturo Sánchez Jamón Ibérico de Cebo 7.9Kg
    Stock Availability: Only 3 left - Order now to avoid disappointment
    Priorty Next Day: Order in the next and your order should arrive tomorrow
    Priorty Next Day: Order in the next and your order should arrive on Thursday
    Priorty Next Day: Order in the next before 1pm on the Monday and your order should arrive on Tuesday

    VALUE FOR MONEY WHOLE IBERICO HAM

    • Free-range 50% iberico certified

    • Minimum 30 months of natural curing process

    • Fed on acorns and cereals

    Expiry Date
    12 Months
    Region
    Guijuelo
    Packaging
    Wrapped in paper with cardboard box
    Storage
    Dry and cool place, once opened cover with the fat and cling film
    Usage
    Once peeled, use within 1 month

    Description

    Details

    WHAT IS JAMÓN IBÉRICO DE CEBO?

    Jamon Ibérico is one of Spain’s treasures. The thin slices of dark red ham have a deep, complex flavour and surprisingly mild saltiness. Once only available in Spain’s finest restaurants, you can now enjoy this incredible ham in your home.

     

    Each ham is cured in the mountain air for over three years, experiencing the changing temperatures of the seasons. Under the watchful eye of the ham masters at Arturo Sánchez, the hams cure in special curing rooms with open windows to allow the mountain air circulate, and eventually lose over 40% of their weight as much of the fat melts away.

     

    This is the type of Jamon Ibérico most commonly served in Spain. It is made from the native cerdo ibérico black pigs that are fed a diet of high-quality grain. Cured for 36 months by the masters at Arturo Sánchez, the resulting jamón is dark ruby red, with streaks of white fat adding flavour and texture to the slices. Hams are generally classified by the amount of acorns eaten before slaughter.

     

    WHAT IS THE DIFFERENCE BETWEEN IBÉRICO DE BELLOTA AND CEBO?

    The official classification allowed is distinguished mainly between Ibérico de Bellota which are pigs purely fed on acorns or Ibérico de Cebo which are pigs fed on a minor proportion of acorns and a combination of compound feeds approved by the corresponding Denomination of Origin.

     

    HOW DO I PREPARE MY ARTURO SÁNCHEZ JAMÓN IBÉRICO DE CEBO?

    Mount your Jamon Ibérico in a ham holder and cut delicate thin slices, about the size of a credit card. Serve them on warm plates to allow the flavours to emerge, along with some good bread and a glass of fine Spanish red wine or a cool glass of dry sherry. Because whole hams continue to cure until you cut into them, you can hang it for up to 12 months before its first use, where it will only improve with time. At Basco, each ham we send is accompanied by care and handling instructions as well as ham carving tips. A ham holder stand and ham carving knife are necessary accessories in order to carve Spanish ham properly.

     

    HOW DO I STORE MY ARTURO SÁNCHEZ JAMÓN IBÉRICO DE CEBO?

    Store your Arturo Sánchez Jamón Ibérico Cebo ham in a cool, dry place. There is no cooking required. Unopened this ham can last 12 months. Once you peel the outer layer of skin, cover the meat with thin slices of fat and cling film to avoid air drying it and still store in a cool, dry place. Once opened, this ham can last up to one month if covered properly. If you are not eating the ham in one go, we recommend opening it in sections to prolong its shelf life.

     

     

    AVERAGE WEIGHT 7-8KG. PRODUCT INCLUDES FREE DELIVERY. PLEASE NOTE THAT WEIGHTS CAN VARY FROM HAM TO HAM, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR HAM.

    Reviews

    Ingredients

    Name: Arturo Sánchez Jamón Ibérico de Cebo

    Ingredients: Iberian ham of cebo de campo, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii).

    Net Weight: 7-8Kg

    Drained Weight: N/A

    Storage: Keep in cool and dry place

    Allergens: N/A

    Source

    Arturo Sánchez (Guijuelo)

    Arturo Sánchez is a company with a century of tradition, experience, and treasured craftsmanship after four generations making ibérico products. During this time, Arturo Sánchez has been able to evolve without giving up the essential elements of their legacy: an improved, exclusive Iberian pork, along with an elaboration process that is the result of a symbiosis with nature. The result is a sublime product: healthy, natural, full of subtle nuances, a product that transcends the conventional parameters, creating a new category within Iberian produce. Nowadays, Arturo Sánchez products are true gastronomic jewels, acknowledged all around the world, where the Arturo Sánchez brand has become a benchmark and a guarantee of prestige, purity and flavour, appreciated in the most demanding gastronomic establishments and in each and every home where their products are consumed.

    SHIPPING

    Standard Delivery £6.75
    For all orders below £75 within UK Mainland.
    £0.00 for all orders above £75 within UK Mainland.

    Standard Am Delivery £8.95
    For all orders below £75 within UK Mainland.
    £2.20 for all orders above £75 within UK Mainland.

    m Delivery £9.95
    For all orders below £75 within UK Mainland.
    £3.20 for all orders above £75 within UK Mainland.

    Scottish Highlands & Islands £12.50
    2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).

    Northern Ireland £12.50
    2 Days (BT1-94)

    Isle of Man £15.00
    2 Days (IM1)

    Channel Islands £17.50
    Next Day Jersey (JE1-3)
    Next Day Guernsey (GY1-8)
    2 Days Sark & Alderney (GY9-10)

    Scilly Islands £17.50
    2 Days (TR21-25)

    European Orders
    Please change your country field on the checkout page to update your delivery charge

    International Orders
    We not ship outside of the EU

    WHY SHOP WITH US

    • Exclusive range of over 250 Spanish Foods you won't find elsewhere
    • Only the finest ingredients sold, many of which have won Best Taste Awards
    • No middlemen means we pass the savings onto you
    • We do not compromise on product freshness - Produce imported from Spain weekly
    • Hassle free delivery - Next working day as standard when ordered by 1pm*
    • Hassle free delivery - SMS/Email notification
    • Guaranteed freshness to your door thanks to Thermafreeze packaging
    • Secure website keeps your data safe
    • Secure payments through Worldpay make online payment risk free
    • No quibble returns policy
    • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
    • Friendly, passionate staff eager to help you on 01937 845 767
    Free Delivery Arturo Sánchez Jamón Ibérico de Cebo 7.9Kg

    Arturo Sánchez Jamón Ibérico de Cebo 7.9Kg

    VALUE FOR MONEY WHOLE IBERICO HAM

    260 £
    7.9 Kg
    4.67 6 5 0
    7.9Kg
    Ref: JAM00040
    • Free-range 50% iberico certified

    • Minimum 30 months of natural curing process

    • Fed on acorns and cereals

    £260.00

    Expiry Date
    12 Months
    Region
    Guijuelo
    Packaging
    Wrapped in paper with cardboard box
    Storage
    Dry and cool place, once opened cover with the fat and cling film
    Usage
    Once peeled, use within 1 month
    Stock Availability: Only 3 left - Order now to avoid disappointment
    Priorty Next Day: Order in the next and your order should arrive tomorrow
    Priorty Next Day: Order in the next and your order should arrive on Thursday
    Priorty Next Day: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
    QUANTITY:

    — OR —

    • Description
    • Reviews
    • Ingredients
    • Source
    • SHIPPING
    • WHY SHOP WITH US

    Details

    WHAT IS JAMÓN IBÉRICO DE CEBO?

    Jamon Ibérico is one of Spain’s treasures. The thin slices of dark red ham have a deep, complex flavour and surprisingly mild saltiness. Once only available in Spain’s finest restaurants, you can now enjoy this incredible ham in your home.

     

    Each ham is cured in the mountain air for over three years, experiencing the changing temperatures of the seasons. Under the watchful eye of the ham masters at Arturo Sánchez, the hams cure in special curing rooms with open windows to allow the mountain air circulate, and eventually lose over 40% of their weight as much of the fat melts away.

     

    This is the type of Jamon Ibérico most commonly served in Spain. It is made from the native cerdo ibérico black pigs that are fed a diet of high-quality grain. Cured for 36 months by the masters at Arturo Sánchez, the resulting jamón is dark ruby red, with streaks of white fat adding flavour and texture to the slices. Hams are generally classified by the amount of acorns eaten before slaughter.

     

    WHAT IS THE DIFFERENCE BETWEEN IBÉRICO DE BELLOTA AND CEBO?

    The official classification allowed is distinguished mainly between Ibérico de Bellota which are pigs purely fed on acorns or Ibérico de Cebo which are pigs fed on a minor proportion of acorns and a combination of compound feeds approved by the corresponding Denomination of Origin.

     

    HOW DO I PREPARE MY ARTURO SÁNCHEZ JAMÓN IBÉRICO DE CEBO?

    Mount your Jamon Ibérico in a ham holder and cut delicate thin slices, about the size of a credit card. Serve them on warm plates to allow the flavours to emerge, along with some good bread and a glass of fine Spanish red wine or a cool glass of dry sherry. Because whole hams continue to cure until you cut into them, you can hang it for up to 12 months before its first use, where it will only improve with time. At Basco, each ham we send is accompanied by care and handling instructions as well as ham carving tips. A ham holder stand and ham carving knife are necessary accessories in order to carve Spanish ham properly.

     

    HOW DO I STORE MY ARTURO SÁNCHEZ JAMÓN IBÉRICO DE CEBO?

    Store your Arturo Sánchez Jamón Ibérico Cebo ham in a cool, dry place. There is no cooking required. Unopened this ham can last 12 months. Once you peel the outer layer of skin, cover the meat with thin slices of fat and cling film to avoid air drying it and still store in a cool, dry place. Once opened, this ham can last up to one month if covered properly. If you are not eating the ham in one go, we recommend opening it in sections to prolong its shelf life.

     

     

    AVERAGE WEIGHT 7-8KG. PRODUCT INCLUDES FREE DELIVERY. PLEASE NOTE THAT WEIGHTS CAN VARY FROM HAM TO HAM, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR HAM.

    Name: Arturo Sánchez Jamón Ibérico de Cebo

    Ingredients: Iberian ham of cebo de campo, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii).

    Net Weight: 7-8Kg

    Drained Weight: N/A

    Storage: Keep in cool and dry place

    Allergens: N/A

    Arturo Sánchez (Guijuelo)

    Arturo Sánchez is a company with a century of tradition, experience, and treasured craftsmanship after four generations making ibérico products. During this time, Arturo Sánchez has been able to evolve without giving up the essential elements of their legacy: an improved, exclusive Iberian pork, along with an elaboration process that is the result of a symbiosis with nature. The result is a sublime product: healthy, natural, full of subtle nuances, a product that transcends the conventional parameters, creating a new category within Iberian produce. Nowadays, Arturo Sánchez products are true gastronomic jewels, acknowledged all around the world, where the Arturo Sánchez brand has become a benchmark and a guarantee of prestige, purity and flavour, appreciated in the most demanding gastronomic establishments and in each and every home where their products are consumed.

    Standard Delivery £6.75
    For all orders below £75 within UK Mainland.
    £0.00 for all orders above £75 within UK Mainland.

    Standard AM Delivery £8.95
    For all orders below £75 within UK Mainland.
    £2.20 for all orders above £75 within UK Mainland.

    Priority Delivery £9.95
    For all orders below £75 within UK Mainland.
    £3.20 for all orders above £75 within UK Mainland.

    Scottish Highlands & Islands £12.50
    2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).

    Northern Ireland £12.50
    2 Days (BT1-94)

    Isle of Man £15.00
    2 Days (IM1)

    Channel Islands £17.50
    Next Day Jersey (JE1-3)
    Next Day Guernsey (GY1-8)
    2 Days Sark & Alderney (GY9-10)

    Scilly Islands £17.50
    2 Days (TR21-25)

    European Orders
    Please change your country field on the checkout page to update your delivery charge

    International Orders
    We not ship outside of the EU

    • Exclusive range of over 250 Spanish Foods you won't find elsewhere
    • Only the finest ingredients sold, many of which have won Best Taste Awards
    • No middlemen means we pass the savings onto you
    • We do not compromise on product freshness - Produce imported from Spain weekly
    • Hassle free delivery
    • Hassle free delivery - SMS/Email notification
    • Guaranteed freshness to your door thanks to Thermafreeze packaging
    • Secure website keeps your data safe
    • Secure payments through Worldpay make online payment risk free
    • No quibble returns policy
    • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
    • Friendly, passionate staff eager to help you on 01937 845 767
      Do you want 10% OFF your first order?*

      Sign up to receive your discount code to use straight away today!

      *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

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      Contact us
      • Tel: 01937 845 767
        Email: info@bascofinefoods.com

      • Unit 427C Birch Park
        Thorp Arch Estate
        Wetherby, West Yorkshire
        LS23 7FG

      • Payment
        All major cards accepted
      • Lets Encrypt
      • Sagepay
      • PayPal
      • Global Payments
      • Verified by Visa
      • Mastercard Securecode
      Copyright © Grey Pearl Limited • Privacy Policy • Terms & Conditions • Covid-19 • Service Update
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