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Herederos de Argueso
7.9 £
0

Argueso Sherry Vinegar

AUTHENTIC SHERRY VINEGAR FROM SANLUCAR

Ref: EV0019
Weight: 375ml

  • From historic sherry producer founded in 1822

  • Extensive oak aging in the traditional 'solera' system adds layers of flavour

  • Use to dress salads, soups, sauces and dressings

£7.90
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Description

Argüeso sherry vinegar has a bright, balanced flavour that brings out the best in your salads, gazpacho and other dishes. Extensive oak aging in the traditional ‘solera’ system adds layers of nuance and flavour not found in other vinegars. This sherry vinegar has a light colour and a refreshing acidity with very little sweetness – this is a dry vinegar.

Bodegas Argüeso is a historic Sherry producer reborn and revived. Located in coastal Sanlucar de Barrameda, it was founded by León de Argüeso y Argüeso in 1822. Originally from Burgos in the North of Spain, he settled in Sanlúcar where he opened a small grocery store called Almacén del Reloj. Shortly after, he acquired an old solera from the bodega San José in Santo Domingo, with an estimated age of over 250 years.

In 2016, Argüeso was acquired by Bodegas Yuste, with a view to increasing the reputation of the wines. They have invested heavily in Argüeso, including the employment of their own team of in-house coopers who have been tasked with repairing and upgrading all the barrels within the company as it returns to its former glory. Every week owner Francisco Yuste tastes from each barrel to ensure that his are among the finest sherry wines and vinegars in Spain.

The best way to serve this excellent vinegar is paired with a top-quality extra virgin olive oil on a fresh salad or grilled vegetables. It is a key ingredient for making great gazpacho and is great for cooked dishes as well.

4.60 15 5 0

How to cook with Argueso Sherry Vinegar

Our favourite way to prepare this incredible pork is to season with salt and pepper and grill or sear the presa, then cook at medium high heat until done. The centre of the steak should still be pink. This cut has less fat than other types of Iberico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavour.

View Recipe


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Pedro Ximenez grapes,
Net Weight: 375ml
Best Before: See label
Country of Origin: Spain
Brand: Herederos de Argueso
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Usage: Preferably for dressing food
Region: Sanlucar de Barrameda
  • Dairy Free
  • Gluten Free
Allergens
  • Sulphites

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*For delivery outside of mainland UK, see delivery rates.

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Bodegas Argüeso

The Source

Bodegas Argüeso

Bodegas Argüeso was founded by León de Argüeso y Argüeso in 1822. Originally from Burgos in the North of Spain, he settled in Sanlúcar, where he opened a small grocery store called Almacén del Reloj. A couple of years later he acquired some old barrels and the cellar San Jose in the alley of Santo Domingo, whose age is estimated at more than 250 years. In 2016 Argüeso was taken over by Bodegas Yuste who also owns Bodega Miraflores and the former Pedro Romero.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Secreto Ibérico à l’Orange
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Barbecued Pluma Ibérica with Chimichurri Sauce
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Lobster Salpicón
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Perdices en Escabeche
Perdices en Escabeche
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Red Mullet with Marcona Almonds, Capers and Nut Brown Butter
Red Mullet with Marcona Almonds, Capers and Nut Brown Butter
Total time 15 mins
Serves 2 people
Presa Iberica with Mojo Rojo Sauce
Presa Iberica with Mojo Rojo Sauce
Total time 25 mins
Serves 2 people

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