8437012850422 8437012850422
Arturo Sánchez
9.9 £
80 g

Arturo Sánchez Jamón Ibérico de Cebo 50g


Ref: CHA0022
Weight: 50g

  • Free-range iberico pigs fed on acorns and cereals

  • Minimum 30 months of natural curing process

  • Hand-carved and served in a resealable pack

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Iberico ham has a deep, rich nutty flavour and comes from the legendary Iberian breed of black pigs known as pata negra pigs. The animals have at least a hectare of wooded pastures called dehesas and are fed on a diet of grass and the best acorns from holm and cork oak trees. This provides the hams distinctive aroma and exquisite taste.

It also means that no other cured ham can beat Arturo Sánchez Iberico Ham, this is the real thing! Arturo Sánchez’s Iberian ‘cebo de campo’ free-range pigs reach 14 months of age instead of the industry average of 10 months. These extra months allow further properties and characteristics to develop differently such as its aroma, flavour and appearance. In addition, all cebo hams are cured for a minimum of 30 months. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, coating the ham in flavour. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavour. The result is a tender and delicious ham, deep red in colour with a very mild saltiness.

Iberico Hams are generally classified by the amount of acorns eaten before slaughter. The official classification allowed is distinguished mainly between Iberico de Bellota which are pigs purely fed on acorns or Iberico de Cebo which are pigs fed on a minor proportion of acorns and a combination of compound feeds approved by the corresponding Denomination of Origin. At Basco, we import hams of Iberian breed from artisan ham and charcuterie specialist Arturo Sánchez. Thanks to the knowledge gained during more than 100 years and several generations dedicated to this activity, Arturo Sánchez produces Iberico products that are considered to be amongst the best in Spain.

A family business located in Guijuelo in the Southwest of Spain. Its geographical location is one of the best areas of oak trees in the region, making the maximum use of the pasture for the breeding of black Iberian pigs. Iberico ham is at its best sliced as thinly as possible using a ham stand, however, if you are not confident with a knife or do not want to buy a whole leg, this is the best option for you.

Arturo Sánchez Iberico ham is perfect for parties, tapas or even just to treat yourself, its distinctive rich taste and creamy, melt-in-your-mouth texture is something you will want to eat over and over again!


Iberico ham should be ideally served at a temperature of around 20 degrees celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham.

To serve Arturo Sánchez Iberico Ham, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature and the oleic acid gets activated.

Tip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly.

Try our iberico cebo ham with good quality crusty bread and a fine wine such as Marques de Murrieta Rioja Reserva.


Our Jamón Ibérico de Cebo comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.

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How to cook with Arturo Sánchez Jamón Ibérico de Cebo 50g

The flavoured ham oil coats the clams beautifully and acts as a seasoning agent, whilst the fino sherry brings the whole dish to life. I love cooking with sherry and this is a simple example of how well sherry tastes in sauces. You can use dark sherries such as amontillado and oloroso on roasted meats, dark gravy sauces and marinades whilst fino and manzanilla sherries work well with seafood and creamy sauces.

View Recipe

Ingredients, Nutritional Values & Allergens


Ingredients: Ibérian ham of Cebo de Campo, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii),
Net Weight: 50g
Best Before: See label
Country of Origin: Spain
Brand: Arturo Sánchez
Packaging: Vacuum bag in cardboard box
Storage: Keep refrigerated
Usage: Best served at room temperature
Region: Guijuelo
  • Chilled
  • Dairy Free
  • Gluten Free
  • Allergen Free
Nutritional Values
Energy KJ1526Kj
Energy kcal366Kcal
of which saturates8.91g
(of which sugars)<0.5g

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All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
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Arturo Sánchez

The Source

Arturo Sánchez

Arturo Sánchez is a company with a century of tradition, experience, and treasured craftsmanship after four generations making ibérico products. During this time, Arturo Sánchez has been able to evolve without giving up the essential elements of their legacy: an improved, exclusive Iberian pork, along with an elaboration process that is the result of a symbiosis with nature. The result is a sublime product: healthy, natural, full of subtle nuances, a product that transcends the conventional parameters, creating a new category within Iberian produce. Nowadays, Arturo Sánchez products are true gastronomic jewels, acknowledged all around the world, where the Arturo Sánchez brand has become a benchmark and a guarantee of prestige, purity and flavour, appreciated in the most demanding gastronomic establishments and in each and every home where their products are consumed.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Pluma Ibérica, Truffled Potato Foam and Ibérico Migas
Pluma Ibérica, Truffled Potato Foam and Ibérico Migas
Total time 45 mins
Serves 4 people