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Premium Spanish Meats and Wine

The Spanish Charcuterie Board

Ref: HS0002
  • Includes selection of genuine Iberico charcuterie imported from Spain
  • Carefully paired red wine to maximise the intense flavour of your meats
  • Ideal gift for any food & wine lover or a cosy night in with a special person
Stock Availability: We currently have enough of this item in stock to fulfill most orders
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday


The Spanish Charcuterie Board by Basco is the ultimate selection of Spanish cured meats paired with a luxurious red wine from the area of toro.

The board is ideal for a night in, where you can sit back, relax and enjoy a selection of quality cured meats with a good glass of red wine. This selection includes four generous packs of Iberico meats by artisan producer Montanegra who specialise on the production of Iberico hams and charcuterie for over 75 years.

The Spanish Charcuterie Board from Basco is also an easy yet thoughtful gift to impress any food and wine lover out there!

To prepare and serve the charcuterie board, take your time and open all the packs and wine and allow them to breathe for 30 minutes before serving. The Spanish Charcuterie Board includes:

Montanegra Iberico Ham (100g) - Widely recognised as the best Spanish ham due to the diet of grass and acorns that the black Iberian pigs are fed on which results in a tender, deep red and delicious ham, rich and nutty in flavour.

Montanegra Iberico Chorizo (100g) - A premium chorizo sausage made from selected cuts from the Iberian pig blended carefully with garlic, salt and smoked paprika for an incredibly rich, yet soft sausage with a light smokey edge.

Montanegra Iberico Salchichon (100g) - A tapas favourite, this Spanish Iberico salchichon is made from selected Iberian meat cuts blended with garlic, salt and pepper. The sausage is hand filled following an artisan method of production.

Montanegra Iberico Bellota Lomo (100g) - Lomo Iberico is consider to be in Spain, as good as any top Spanish ham. Made from cured pork loin from Iberico bellota pigs, raised exclusively on a diet of acorns and grass. Lomo Iberico has a soft texture with an incredibly succulent taste and nutty aroma.

One bottle of Campesino 2014 from Toro - A well balanced wine with plenty of structure and polished tannins. Aromas of red fruits, light vanilla and balsamic notes. Campesino is a bold Spanish red wine with an intense aftertaste making it the perfect pairing to our selection of Iberico cured meats.

Order our Spanish Charcuterie Board today and get free delivery (Mainland UK) when you spend over £50!

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
  • Only the finest ingredients sold, many of which have won Best Taste Awards
  • No middlemen means we pass the savings onto you
  • We do not compromise on product freshness - Produce imported from Spain weekly
  • Hassle free delivery - Next working day as standard when ordered by 1pm*
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  • Guaranteed freshness to your door thanks to Thermafreeze packaging
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  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767


  • Montanegra Iberico Bellota Lomo 100g

    • Lomo is made from the eye of the pork loin
    • Exclusive charcuterie from acorn fed black iberian pigs
    • Highly regarded in Spain, as good as any top ham!
  • Salgot Fuet Sausage

    • Tasty salami style sausage from free-range pork
    • Flavourful yet mild
    • Great in sandwiches, hot off the grill or in pasta dishes
  • Melsa Cured Duck Breast

    • Winner of a 1 Star Great Taste Award 2016
    • Cured for 3 months by family charcuterie business in Graus
    • Whole duck breast, one piece goes a long way