Salgot
6.25 £
250 g

Salgot Butifarra Blanca

SUPER SMOOTH WHITE BOTIFARRA SAUSAGE

Ref: CHA0044
Weight: 250g

  • Made by family charcuterie business since 1928

  • Cooked sausage, slice and ready to eat or pan fry for a golden crust

  • The most soft, smooth and balanced sausage ever!

£6.25
or £2.08 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

WHAT IS BUTIFARRA SAUSAGE?

Butifarra is a juicy and flavourful pork sausage and one of the most important charcuterie products of Catalan cuisine. Made from the same recipe for over 140 years, these farmhouse style sausages are simply flavoured with sea salt and ground black pepper, allowing the full flavour of the free-range pork to come through.

Our sausage maker Salgot chops full cuts of pork by hand and does not use scraps or offal, making this the finest butifarra in the UK. Top quality black pepper and sea salt from Spain are the only seasoning used. There are no preservatives or artificial colours used in this sausage, it is 100% natural.

This artisan sausage is made by hand, tying each sausage before they slowly poach in hot water at a temperature of 80°C for 45 minutes. This cooking methods removes all the fat content from the sausage, making the lightest sausage in the market!

HOW TO SERVE BUTIFARRA SAUSAGE?

You can cook butifarra on the grill, use it as a breakfast sausage, or add to traditional stews and soups. Butifarra is the main ingredient when preparing Escudella Catalana, a traditional Catalan stew. When you fry our botifarra sausage the fried slices look juicy and plump with a good, porky, farmyardy aroma and pleasant finish.

HOW TO STORE YOUR BUTIFARRA SAUSAGE?

Each pack contains 1 butifarra sausage, weighing 250g. Keep in the freezer until you are ready to use. Once opened, consume within 3 days. 3 months shelf life. Gluten free.

 

4.63 30 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pork meat, water, collagen, vegetable fibres (pea, plantage), salt, natural flavour, onion, pepper, presevatives, narrow edible pork gut,
Net Weight: 250g
Best Before: See label
Country of Origin: Spain
Brand: Salgot
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Ready to eat or pan fry/barbecue
Region: Catalunya
  • Frozen
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ917Kj
Energy kcal220Kcal
Fat15g
of which saturates5.6g
Carbohydrate4.9g
(of which sugars)<0.5g
Protein16g
Salt2g

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Salgot

The Source

Salgot

Salgot were created in 1928 by Antoni Salgot and later Pere Salgot consolidated the brand as one of the Premier meat manufacturers in Spain.

Based in Aiguafreda, Salgot are ensuring that they have the best possible facilities for the animals. They work on the philosophy of putting love into each individual animal would mean that the love would come out in the meats.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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