Arturo Sánchez Salchichón Ibérico
MELT IN THE MOUTH IBERICO SALCHICHON SAUSAGE
Made from selected cuts of the black Iberian pork
Minimum 6 months natural curing process
Long 1Kg sausage, ideal for parties or for multiple use
Description
WHAT IS SALCHICHÓN IBÉRICO?
Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico by Arturo Sánchez. Free-range ibérico pork is blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.
This classic Spanish sausage comes in an attractive vacuum bag and makes for a special gift for the Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it.
Salchichón Ibérico is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich Ibérico flavour shines through. Each bite literally melts in your mouth.
Ibérico is the finest pork in the world. It comes from Ibérico pigs that live their lives wandering outdoors eating grasses and herbs and sleeping under the stars. In the fall, these lucky hogs feast on massive amounts of sweet acorns, called ‘bellotas’ in Spanish. Because the acorns are rich in antioxidants, the pork has a rich, nutty flavour that surpasses any other.
HOW TO SERVE SALCHICHÓN IBÉRICO?
Slice your Salchichón Ibérico very thinly and serve on a warm plate to bring out its complex flavours.
While we prefer to enjoy slices of this superb salchichón on its own, you can also add it to sandwiches, fresh salads or pastas. For maximum taste, serve at room temperature with a glass of Matsu El Recio from Toro.
HOW TO STORE YOUR SALCHICHÓN IBÉRICO?
Our Salchichón Ibérico comes vacuum packed in 0.9kg pieces. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 1 month.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Meat & fat from Ibérian pork,, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331 iii), antioxidants (E-331, E-392), preservatives (E-252, E-250), |
| Net Weight: 0.9Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Arturo Sánchez |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Best served at room temperature |
| Region: Guijuelo |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1859Kj |
| Energy kcal | 448Kcal |
| Fat | 36.6g |
| of which saturates | 13.7g |
| Carbohydrate | <0.5g |
| (of which sugars) | <0.5g |
| Protein | 29.7g |
| Salt | 3.47g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Arturo Sánchez
Arturo Sánchez is a company with a century of tradition, experience, and treasured craftsmanship after four generations making ibérico products. During this time, Arturo Sánchez has been able to evolve without giving up the essential elements of their legacy: an improved, exclusive Iberian pork, along with an elaboration process that is the result of a symbiosis with nature. The result is a sublime product: healthy, natural, full of subtle nuances, a product that transcends the conventional parameters, creating a new category within Iberian produce. Nowadays, Arturo Sánchez products are true gastronomic jewels, acknowledged all around the world, where the Arturo Sánchez brand has become a benchmark and a guarantee of prestige, purity and flavour, appreciated in the most demanding gastronomic establishments and in each and every home where their products are consumed.
Why buy from us
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