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25 mins
4 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
15 mins 2 people
10 mins 4 people
15 mins 2 people
10 mins 4 people
15 mins 4 people
15 mins 6 people
25 mins 6 people
25 mins 4 people
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
16 September 2023
23 May 2023
5 February 2023
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Strawberries work so well in a cold gazpacho soup. This recipe is the ideal starter to any barbecue this summer. You can make the strawberry gazpacho a day in advance and store it in the fridge. This will help the flavours in the soup to develop much better. Serve it in cold glasses with a garnish of fresh burrata cheese, diced strawberries, cucumber and mint.