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Tapas Recipes
Spanish Soups & Stews
Spanish

Watermelon Gazpacho with Feta Cheese and Basil Oil

Total Time 25 mins
4 people
Print
  • Watermelon Gazpacho with Feta Cheese and Basil Oil
  • Watermelon Gazpacho with Feta Cheese and Basil Oil
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
I love using fresh fruit in gazpacho soups. In this recipe, I use fresh watermelon for a fruity and refreshing touch to this classic Spanish cold soup. This recipe is the ideal summer starter when you have guests and a barbecue on the go. You can make the soup the day before and store it in the fridge. This will help the flavours in the soup to blend better. Serve it really cold and garnish with some chopped feta cheese, watermelon, toasted croutons and a drizzle of basil oil. You can also add other ingredients such as crab meat with chopped avocado or thinly sliced ibérico ham with chopped hard-boiled egg.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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