I love using fresh fruit in gazpacho soups. In this recipe, I use fresh watermelon for a fruity and refreshing touch to this classic Spanish cold soup. This recipe is the ideal summer starter when you have guests and a barbecue on the go. You can make the soup the day before and store it in the fridge. This will help the flavours in the soup to blend better. Serve it really cold and garnish with some chopped feta cheese, watermelon, toasted croutons and a drizzle of basil oil. You can also add other ingredients such as crab meat with chopped avocado or thinly sliced ibérico ham with chopped hard-boiled egg.
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