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15 mins
2 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
15 mins 2 people
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15 mins 2 people
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
16 September 2023
23 May 2023
5 February 2023
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Nothing beats the rich taste of red mullet, the delicate meat resembles shellfish flavours from the Mediterranean coast. In this easy red mullet recipe, we keep things simple by pan frying the fillets and serving them with a classic nut-brown butter made with capers, marcona almonds and chopped parsley. For an extra zing, we season the fish with sherry vinegar.