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    Sub-Total: £0.00

    Atun con Tomate

    Prep Time
    10 mins
    Cook Time
    1hr 10 mins
    Total Time
    1hr 20 mins

    Atun con tomate is a classic Spanish fish recipe of pan-fried tuna served with a homemade tomato sauce. This is the perfect lunch dish served with a salad and a glass or two of Albariño!


    Total Time 1hr 20 mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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