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Spanish
00:10:00
01:10:00
01:20:00

Atun con Tomate

Total Time 1hr 20 mins
Serves 4 people
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  • Atun con Tomate
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Prep Time
10 mins
Cook Time
1hr 10 mins
Total Time
1hr 20 mins

Atun con tomate is a classic Spanish fish recipe of pan-fried tuna served with a homemade tomato sauce. This is the perfect lunch dish served with a salad and a glass or two of Albariño!

 

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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