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    sobrasada sausage, pan fried cod recipe Spanish Fish Recipes, Tapas Recipes 5 1 5 0

    Pan Fried Cod with Green Asparagus and Sobrasada Sausage

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    Prep Time
    5 mins
    Cook Time
    12 mins
    Total Time
    17 mins

    Wondering what to do with Sobrasada? What not enjoy this Sobrasada recipe with Pan Fried Cod.
    I love the crispy skin and delicate flaky flesh you get from pan-frying cod loin. This is a great midweek meal, quick and tasty. The combination of fried sobrasada sausage with grilled asparagus and flaky cod works incredibly well.

    Total Time 17 mins
    Serves 2 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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