Login
Register
11 mins
4 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
2hr 50 mins 4 people
25 mins 4 people
60 mins 4 people
25 mins 4 people
20 mins 4 people
45 mins 4 people
2hr 50 mins 4 people
2hr 50 mins 4 people
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
28 October 2020
18 October 2020
17 October 2020
LOGIN
I love barbecued sardines, they are one my best childhood memories, sat eating them with my Dad in a restaurant called Hogar del Pescador (Fisherman’s Home) in Santurce’s port. Santurce is the capital of cooking fish on charcoal. It is there where you can taste rich and perfectly charred sardines with buckets of young fizzy txakoli. There is even a popular song about Santurce’s sardines known in the whole of Spain. So yes, Basque food even has hit record songs. The best part of eating sardines is to do it with your fingers and laying the sardines on some bread to soak the oils before you eat everything.