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Añana Salt Flakes 500g
  • Allergen Free

Añana Salt Flakes 500g

INCREDIBLE SPANISH CRUNCHY SALT FLAKES

Ref: SAL0003
Weight: 500g
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  • 2 Reviews

  • Picked by hand in the Basque Country

  • Approved by 22 Michelin stars in Spain

  • Large 500g tub for multiple use

£7.96 £9.95
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Description

In the oldest town in Alava (Basque Country) and in what were waters of a vast sea 200 million years ago, stands the Salt Valley of Salinas de Añana. A magnificent outdoor cultural landscape formed over more than 5,000 platforms on which the saltwater s poured to obtain salt through solar evaporation. A unique and extensive network of wooden channels distribute the water to the most remote corners of the Salt Valley.

Sal de Añana’s quality is guaranteed by both its completely traditional and organic production but also, by the acclaim and acknowledgment of some of the world’s top chefs of international renown such as Martin Berasategui, Joan Roca, Pedro Subijana, Andoni L. Aduriz, Eneko Atxa, Daniel Garcia, Diego Guerrero and Patxi Eceiza. As well as the Marques de Riscal bodega, who between all of them have a total of 22 Michelin Stars.

All these top chefs, attest the quality of Añana Salt and use it in their restaurants.

500g Pack / Store in a dry and cool place


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Basque salt,
Net Weight: 500g
Best Before: See label
Country of Origin: Spain
Brand: Valle Salado de Anana
Packaging: Plastic tub
Storage: Store in a cool dry place
Usage: Ready to eat
Region: Basque Country
    Allergens
    • Allergen Free

    Shipping Rates

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    All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
    *For delivery outside of mainland UK, see delivery rates.

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    Valle Salado de Añana

    The Source

    Valle Salado de Añana

    Salinas de Añana is home to one of the oldest industries in the world: Salt, an essential element for the survival of the human species, has been produced here uninterruptedly for more than 7,000 years.

    The Valle Salado Foundation was established in 2009. It is a non-profit organisation charged with securing the future of the site. One of its main goals is to produce salt using the thousand-year-old know-how of the local salt makers who employ traditional environment-friendly techniques. This goes to make one of the world’s finest salts used by Michelin starred chefs as testament to its exceptional quality and the special flavours of its unique trace elements.

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767

    Recipe Inspiration

    Barbecued Octopus, Caramelised Peaches and Black Olive Tapenade
    Barbecued Octopus, Caramelised Peaches and Black Olive Tapenade
    Total time 30 mins
    Serves 4 people

    Reviews