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Galician Rib Steak 1kg
- Buy 3 save 5%
- Buy 6 save 10%
Critically Acclaimed Steak Cut
"The best steak I've eaten, either before or since" - Food Critic Jay Rayner
Reared between 8 and 10 years for extraordinary depth of flavour & texture
Supplied to fine dining restaurants nationwide
Galician Rib Steak 1kg
Critically Acclaimed Steak Cut
"The best steak I've eaten, either before or since" - Food Critic Jay Rayner
Reared between 8 and 10 years for extraordinary depth of flavour & texture
Supplied to fine dining restaurants nationwide
- Buy 3 save 5%
- Buy 6 save 10%
Details
At Basco we only source the highest quality beef from Galicia in the Northwest of Spain. Our Galician beef range comes from retired dairy cows between 8 and 15 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour.
Originating in the Basque Country and often referred to as Txuleton or Basque Cider House Steak after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. Txuleton steaks are normally served as large 35oz rib steaks. Each Galician beef steak undergoes a careful and exact preparation and cooking method, which needs to be carried out in order to obtain the best out of this incredible beef.
Cooking Instructions - The perfect way to serve a Galician Rib Steak cut is to bring the steak cut to room temperature and cook it on a charcoal or BBQ. You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Please note that weights can vary from pack to pack, so expect a slight variation on the weight of your beef.
Buy Galician steak cuts online from Basco and get free delivery when you spend over £50. You won't find a better Galician steak buy for the quality elsewhere.
4.71 Average
17 Reviews
Jackie Owen
Amazing! Looking forward to ordering this again soon.
kenneth farquhar
More Fat than Meat Sous Vide the Steak so Didn't Take Any Chances with Over or Under Cooking Carved A LOT of Fat to Get to the Meat , Beyond a Little Marbling Perhaps it was just the Cut I was Given Not as Tasty as a Previous Galician Steak I'd had at the Restaurant The Spanish Butcher in Glasgow Flavour Disappointing Again Perhaps just this Cut Not Been Disappointed with Any Other Basco Products so Far just this One
Martyn K.
The steak supplied had excess fat not just at the edge but right thru it in large sections, which add flavor but do restrict the amount of meat to enjoy. There were tough parts of meat but that close to the bone as very tender and had a good depth of flavors, Overall good but not great.
Jamie B.
Great tasting steak.
William T.
A premium piece of meat for special occasions! This will be the steak that changes your life.
Angus F.
The Galician Rib Steak was excellent, very tasty, cooked on the BBQ. I would highly recommend, it is well worth it. Service from Basco was very good also, a win win.
Ivan C.
The best steak I’ve ever had! Compliments from everyone who I served to. Will definitely purchase again!
Matt D.
This meat is very good with amazing depth of flavour. I have bought this product four times already. The only negative is that you are paying for a lot of bone and fat, so this will give you enough meat for one greedy person!
Ricky O.
I know my way around a steak or two, the flavour here is HUGE! I’ve eaten steak all around the world, these done over a bed of coals in your back yard is up there with the best of the best. If you’re looking for fillet tender then this is not the steak for you. However if your after a robust, rich, sumptuous bit of beef then look no futher. Wash this down with a quality red and you’re in heaven. I’ll have a couple of these in my freezer as an option from now on. Enjoy!
Cliff P.
GALICIAN RIB STEAK JUST NEEDED SEA SALT AS IT WAS SO,SO TASTY. CLIFF
Salvador M.
La carne era de muy buena calidad, sabor y olor excelente, aunque la encontramos un poco dura y habia poca carne y mucho hueso para una pieza de ese tamaño
Helen W.
The service, delivery and product was excellent!
So-Yeon K.
Amazing flavour. The meat was tender and jucy, with a slight hint or blue cheese. I will definitely buy it again. Thank you!
Jamie C.
Simply the best txuleta I’ve had since visiting Donostia, thankyou Basco!
peter j.
too early only just received
Richard P.
Excellent packaging. Exceeded expectations. Will definitely purchase again.
Sara H.
This is singly the best steak we've ever had! Rich buttery fat and tender meat! My husband loves the cud so that's an added bonus. Yum yum
This company was started in 2007 by two brothers with a mission to develop and produce the highest quality beef.
This beef is selected according to the traceability of the animal ensuring that it has been reared on natural pastures and in freedom and, after slaughter, controlling the level of humidity and softening the meat as it is aged. It is this dedication to quality that characterises the quality of this meat. The meat is distinguished by its high level of streaky fat which gives it such a characteristic flavour.
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) - £0.00
For all orders of £50 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) - £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days - £15.00
Northern Ireland, Isle of Man and Isles of Scilly
2 to 3 Days - £20.00
Isle of Wight (PO30-41)
2 to 3 Days - £12.50
Channel Islands
2 to 3 Days - £9.50
Republic of Ireland
2 to 3 Days - £12.00
Belgium & Luxembourg
2 to 3 Days - £10.50
Netherlands
2 to 3 Days - £9.50
France & Monaco
2 to 3 Days - £13.50
Denmark
2 to 3 Days - £10.50
Germany
2 to 3 Days - £10.50
Corsica
2 to 3 Days - £30
Italy
2 to 3 Days - £16
Spain
2 to 3 Days - £21
Portugal
2 to 3 Days - £26
Greece, Azores, Balearic Islands, Madeira, Sardinia & Sicily
2 to 3 Days - £38
Austria, Czech Republic, Finland, Hungary, Norway, Poland, San Marino, Slovenia, Slovakia & Switzerland
2 to 3 Days - £23
Estonia, Latvia, Lithuania & Sweden
2 to 3 Days - £23
Bulgaria, Croatia, Romania & Turkey
2 to 3 Days - £31
Andorra, Canary Islands, Gibraltar, Malta & Vatican City State
2 to 3 Days - £57
International Orders
For all International orders, please we not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
Details
At Basco we only source the highest quality beef from Galicia in the Northwest of Spain. Our Galician beef range comes from retired dairy cows between 8 and 15 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour.
Originating in the Basque Country and often referred to as Txuleton or Basque Cider House Steak after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. Txuleton steaks are normally served as large 35oz rib steaks. Each Galician beef steak undergoes a careful and exact preparation and cooking method, which needs to be carried out in order to obtain the best out of this incredible beef.
Cooking Instructions - The perfect way to serve a Galician Rib Steak cut is to bring the steak cut to room temperature and cook it on a charcoal or BBQ. You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Please note that weights can vary from pack to pack, so expect a slight variation on the weight of your beef.
Buy Galician steak cuts online from Basco and get free delivery when you spend over £50. You won't find a better Galician steak buy for the quality elsewhere.
4.71 Average
17 Reviews
Jackie Owen
Amazing! Looking forward to ordering this again soon.
kenneth farquhar
More Fat than Meat Sous Vide the Steak so Didn't Take Any Chances with Over or Under Cooking Carved A LOT of Fat to Get to the Meat , Beyond a Little Marbling Perhaps it was just the Cut I was Given Not as Tasty as a Previous Galician Steak I'd had at the Restaurant The Spanish Butcher in Glasgow Flavour Disappointing Again Perhaps just this Cut Not Been Disappointed with Any Other Basco Products so Far just this One
Martyn K.
The steak supplied had excess fat not just at the edge but right thru it in large sections, which add flavor but do restrict the amount of meat to enjoy. There were tough parts of meat but that close to the bone as very tender and had a good depth of flavors, Overall good but not great.
Jamie B.
Great tasting steak.
William T.
A premium piece of meat for special occasions! This will be the steak that changes your life.
Angus F.
The Galician Rib Steak was excellent, very tasty, cooked on the BBQ. I would highly recommend, it is well worth it. Service from Basco was very good also, a win win.
Ivan C.
The best steak I’ve ever had! Compliments from everyone who I served to. Will definitely purchase again!
Matt D.
This meat is very good with amazing depth of flavour. I have bought this product four times already. The only negative is that you are paying for a lot of bone and fat, so this will give you enough meat for one greedy person!
Ricky O.
I know my way around a steak or two, the flavour here is HUGE! I’ve eaten steak all around the world, these done over a bed of coals in your back yard is up there with the best of the best. If you’re looking for fillet tender then this is not the steak for you. However if your after a robust, rich, sumptuous bit of beef then look no futher. Wash this down with a quality red and you’re in heaven. I’ll have a couple of these in my freezer as an option from now on. Enjoy!
Cliff P.
GALICIAN RIB STEAK JUST NEEDED SEA SALT AS IT WAS SO,SO TASTY. CLIFF
Salvador M.
La carne era de muy buena calidad, sabor y olor excelente, aunque la encontramos un poco dura y habia poca carne y mucho hueso para una pieza de ese tamaño
Helen W.
The service, delivery and product was excellent!
So-Yeon K.
Amazing flavour. The meat was tender and jucy, with a slight hint or blue cheese. I will definitely buy it again. Thank you!
Jamie C.
Simply the best txuleta I’ve had since visiting Donostia, thankyou Basco!
peter j.
too early only just received
Richard P.
Excellent packaging. Exceeded expectations. Will definitely purchase again.
Sara H.
This is singly the best steak we've ever had! Rich buttery fat and tender meat! My husband loves the cud so that's an added bonus. Yum yum
Basque Txuleton Steak Recipe
7h 15 mins
2 peopleIngredients: Galician Beef
Net Weight: 1-1.2kg
Drained Weight: N/A
Storage: Keep frozen - defrost 24 hours prior to use
Best Before: See Label
Allergens: N/A
This company was started in 2007 by two brothers with a mission to develop and produce the highest quality beef.
This beef is selected according to the traceability of the animal ensuring that it has been reared on natural pastures and in freedom and, after slaughter, controlling the level of humidity and softening the meat as it is aged. It is this dedication to quality that characterises the quality of this meat. The meat is distinguished by its high level of streaky fat which gives it such a characteristic flavour.
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) - £0.00
For all orders of £50 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) - £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days - £15.00
Northern Ireland, Isle of Man and Isles of Scilly
2 to 3 Days - £20.00
Isle of Wight (PO30-41)
2 to 3 Days - £12.50
Channel Islands
2 to 3 Days - £9.50
Republic of Ireland
2 to 3 Days - £12.00
Belgium & Luxembourg
2 to 3 Days - £10.50
Netherlands
2 to 3 Days - £9.50
France & Monaco
2 to 3 Days - £13.50
Denmark
2 to 3 Days - £10.50
Germany
2 to 3 Days - £10.50
Corsica
2 to 3 Days - £30
Italy
2 to 3 Days - £16
Spain
2 to 3 Days - £21
Portugal
2 to 3 Days - £26
Greece, Azores, Balearic Islands, Madeira, Sardinia & Sicily
2 to 3 Days - £38
Austria, Czech Republic, Finland, Hungary, Norway, Poland, San Marino, Slovenia, Slovakia & Switzerland
2 to 3 Days - £23
Estonia, Latvia, Lithuania & Sweden
2 to 3 Days - £23
Bulgaria, Croatia, Romania & Turkey
2 to 3 Days - £31
Andorra, Canary Islands, Gibraltar, Malta & Vatican City State
2 to 3 Days - £57
International Orders
For all International orders, please we not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
