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Galician Rib Steak 1Kg
Critically Acclaimed Steak Cut
"The best steak I've eaten, either before or since" - Food Critic Jay Rayner
Reared between 8 and 10 years for extraordinary depth of flavour & texture
Supplied to fine dining restaurants nationwide
Galician Rib Steak 1Kg
Critically Acclaimed Steak Cut
"The best steak I've eaten, either before or since" - Food Critic Jay Rayner
Reared between 8 and 10 years for extraordinary depth of flavour & texture
Supplied to fine dining restaurants nationwide
Details
WHAT IS GALICIAN BEEF?
At Basco, we only source the highest quality beef from Galicia in the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. All our galician rib steaks are dry-aged for a minimum of 35 days.
WHAT IS TXULETON STEAK?
Originating in the Basque Country and often referred to as Txuleton or Basque Cider House Steak after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. Txuleton steaks are normally served as large 35oz rib steaks. Each txuleton steak undergoes a careful and exact preparation and cooking method, which needs to be carried out in order to obtain the best out of this incredible beef. Txuleton steaks can be of Galician or other origin, it is more about the large rib steak with cider that makes the word txuleton famous.
HOW TO COOK A GALICIAN TXULETON STEAK?
The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter.
HOW WILL I RECEIVE MY GALICIAN STEAK?
You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN STEAK.
PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER.
PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
4.75 Average
65 Reviews
Eleanor Marsh
luxury gorgeous piece of meat, easy to cook and then enjoy
Anna Leira-Gonzalez
I followed the recipie on Basco and ended up with one of the best rib steaks I have cooked. Next time we will cook on the BBQ! One was enough for 2 with tapas/sides and reccomend the recipies on-site.
Kieran Kelly
This is a real eye opener for consumers of traditional English beef. Depth of flavour, sweet fat and juices. Definitely one for an occasion.
Carol Lindsay
Excellent flavour easily enough for two people delighted to receive one along with the wine for a present. So impressed I ordered more for presents for family birthdays.
Paul Lastra
The best steak I have ever had.
Barry Matthews
I was transported to Spain within 10 seconds of tasting this beautiful Galician steak. ` Travel to this beautiful country is quite tricky at the moment, so how wonderful to enjoy the true flavour of Spain right here in the UK
John Irons
Awesome steak Awesome delivered and customer service. I will be buying from here rather than the shops I usually buy from
Matthew Welberry Smith
Utterly amazing flavour
Penny Porter
In freezer waiting on weather! Looks nicely marbled so should be good.
Melih Sen
Fabulous steak. Full of flavour and perfect thickness for a great bbq evening with a lovely Cab Sauvignon....
Jim Barton
As good as anything I've eaten in Northern Spain.
Anonymous
I bought this for a birthday dinner. Superb. Fantastic quality from a great company. This is a must and using one of the online recipes took it up a notch. Nice with a glass of red.
Anonymous
You can keep your wagu beef this Galician rib eye is the most wonderfull rib eye I have tasted ( don’t you dare overcook it. ) Well done guys. Packaging is second to none
Francis Murphy
I could not wait for this to arrive and cooked it on the barbecue. I was not disappointed. Be careful not to over-cook it and do let it rest. A beautiful piece of meat with the right amount of tasty fat running right the way through. Exceptional
Phillip Bruce
The best steak we’ve ever had, I can’t say much more
Chris Hodge
Really special flavour, more than enough for two
Derek Robinson
First rate product and delivered effectively as promised.
Andrew Lewis
Thoroughly enjoyed a lock down BBQ with my wife. Really enjoyed the rib steak best we have ever eaten. Looking forward to ordering another.
Peter Jeffery
Awesome seems to some it up!
Jo Lilford
Delicious thick cut steak - though a 1kg steak for four wasn't enough for our family (it gave us two small slices each).
Anonymous
For me the best steak.
Gareth Priest
This was an amazing piece of meat. It's very different to other steaks I cook. Just raw it smelt delicious! Cooked it on a charcoal grill and it probably took no more than 6 mins each side, probably could have come off at 5 each side. Rested for 10-15 mins. Result was spectacular and well appreciated by the family. Definitely a new favourite.
Anonymous
I have now bought my second Galician steak. I cooked the first on the BBQ and it was absolutely delicious. Served rare/medium,it was eagerly devoured by three hungry guests who declared it superb!
Anonymous
I have now bought my second Galician steak. I cooked the first on the BBQ and it was absolutely delicious. Served rare/medium,it was eagerly devoured by three hungry guests who declared it superb!
Billy White
Fantastic full flavoured steak. Delivery was next day and the box was packaged extremely well. I will certainly be back for more great produce.
Anonymous
We received our order well packaged and all the fresh and frozen products were wrapped in ice packs . This is our second order of the Galician Steak which is excellent quality and has great flavour .
Marius Gruss
Absolutely delicious
Kyriakos Ioannou
Ian Cooke
You will struggle to find a better flavoured steak, anywhere! Not for delicate people!!!
James Miller
I bought the Galician Rib Steak on the bone, for myself and also 1 for my brother, both delivered on time to our respective homes. Cooked to approx 50 degree internal temp in a low over then finished on high heat in a pan on my barbeque. Really deep and meaty, aged flavour. 1kg is enough for 3 people. Very distinct product and would buy again.
Name: Galician Rib Steak Ingredients: Galician Beef Net Weight: 1-1.3kg Drained Weight: N/A Storage: Keep frozen - defrost 24 hours prior to use Best Before: See Label Allergens: N/A
This company was started in 2007 by two brothers with a mission to develop and produce the highest quality beef.
This beef is selected according to the traceability of the animal ensuring that it has been reared on natural pastures and in freedom and, after slaughter, controlling the level of humidity and softening the meat as it is aged. It is this dedication to quality that characterises the quality of this meat. The meat is distinguished by its high level of streaky fat which gives it such a characteristic flavour.
Next Day £6.75
For all orders below £60 within UK Mainland.
£0.00 for all orders above £60 within UK Mainland.
Next Day AM £8.95
For all orders below £60 within UK Mainland.
£2.20 for all orders above £60 within UK Mainland.
Saturday Delivery £9.95
For all orders below £60 within UK Mainland.
£3.20 for all orders above £60 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
Northern Ireland £12.50
2 Days (BT1-94)
Isle of Man £15.00
2 Days (IM1)
Channel Islands £17.50
Next Day Jersey (JE1-3)
Next Day Guernsey (GY1-8)
2 Days Sark & Alderney (GY9-10)
Scilly Islands £17.50
2 Days (TR21-25)
European Orders
Please change your country field on the checkout page to update your delivery charge
International Orders
We not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
Details
WHAT IS GALICIAN BEEF?
At Basco, we only source the highest quality beef from Galicia in the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. All our galician rib steaks are dry-aged for a minimum of 35 days.
WHAT IS TXULETON STEAK?
Originating in the Basque Country and often referred to as Txuleton or Basque Cider House Steak after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. Txuleton steaks are normally served as large 35oz rib steaks. Each txuleton steak undergoes a careful and exact preparation and cooking method, which needs to be carried out in order to obtain the best out of this incredible beef. Txuleton steaks can be of Galician or other origin, it is more about the large rib steak with cider that makes the word txuleton famous.
HOW TO COOK A GALICIAN TXULETON STEAK?
The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter.
HOW WILL I RECEIVE MY GALICIAN STEAK?
You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN STEAK.
PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER.
PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
4.75 Average
65 Reviews
Eleanor Marsh
luxury gorgeous piece of meat, easy to cook and then enjoy
Anna Leira-Gonzalez
I followed the recipie on Basco and ended up with one of the best rib steaks I have cooked. Next time we will cook on the BBQ! One was enough for 2 with tapas/sides and reccomend the recipies on-site.
Kieran Kelly
This is a real eye opener for consumers of traditional English beef. Depth of flavour, sweet fat and juices. Definitely one for an occasion.
Carol Lindsay
Excellent flavour easily enough for two people delighted to receive one along with the wine for a present. So impressed I ordered more for presents for family birthdays.
Paul Lastra
The best steak I have ever had.
Barry Matthews
I was transported to Spain within 10 seconds of tasting this beautiful Galician steak. ` Travel to this beautiful country is quite tricky at the moment, so how wonderful to enjoy the true flavour of Spain right here in the UK
John Irons
Awesome steak Awesome delivered and customer service. I will be buying from here rather than the shops I usually buy from
Matthew Welberry Smith
Utterly amazing flavour
Penny Porter
In freezer waiting on weather! Looks nicely marbled so should be good.
Melih Sen
Fabulous steak. Full of flavour and perfect thickness for a great bbq evening with a lovely Cab Sauvignon....
Jim Barton
As good as anything I've eaten in Northern Spain.
Anonymous
I bought this for a birthday dinner. Superb. Fantastic quality from a great company. This is a must and using one of the online recipes took it up a notch. Nice with a glass of red.
Anonymous
You can keep your wagu beef this Galician rib eye is the most wonderfull rib eye I have tasted ( don’t you dare overcook it. ) Well done guys. Packaging is second to none
Francis Murphy
I could not wait for this to arrive and cooked it on the barbecue. I was not disappointed. Be careful not to over-cook it and do let it rest. A beautiful piece of meat with the right amount of tasty fat running right the way through. Exceptional
Phillip Bruce
The best steak we’ve ever had, I can’t say much more
Chris Hodge
Really special flavour, more than enough for two
Derek Robinson
First rate product and delivered effectively as promised.
Andrew Lewis
Thoroughly enjoyed a lock down BBQ with my wife. Really enjoyed the rib steak best we have ever eaten. Looking forward to ordering another.
Peter Jeffery
Awesome seems to some it up!
Jo Lilford
Delicious thick cut steak - though a 1kg steak for four wasn't enough for our family (it gave us two small slices each).
Anonymous
For me the best steak.
Gareth Priest
This was an amazing piece of meat. It's very different to other steaks I cook. Just raw it smelt delicious! Cooked it on a charcoal grill and it probably took no more than 6 mins each side, probably could have come off at 5 each side. Rested for 10-15 mins. Result was spectacular and well appreciated by the family. Definitely a new favourite.
Anonymous
I have now bought my second Galician steak. I cooked the first on the BBQ and it was absolutely delicious. Served rare/medium,it was eagerly devoured by three hungry guests who declared it superb!
Anonymous
I have now bought my second Galician steak. I cooked the first on the BBQ and it was absolutely delicious. Served rare/medium,it was eagerly devoured by three hungry guests who declared it superb!
Billy White
Fantastic full flavoured steak. Delivery was next day and the box was packaged extremely well. I will certainly be back for more great produce.
Anonymous
We received our order well packaged and all the fresh and frozen products were wrapped in ice packs . This is our second order of the Galician Steak which is excellent quality and has great flavour .
Marius Gruss
Absolutely delicious
Kyriakos Ioannou
Ian Cooke
You will struggle to find a better flavoured steak, anywhere! Not for delicate people!!!
James Miller
I bought the Galician Rib Steak on the bone, for myself and also 1 for my brother, both delivered on time to our respective homes. Cooked to approx 50 degree internal temp in a low over then finished on high heat in a pan on my barbeque. Really deep and meaty, aged flavour. 1kg is enough for 3 people. Very distinct product and would buy again.
Basque Txuleton Steak Recipe
7h 15 mins
2 peopleName: Galician Rib Steak Ingredients: Galician Beef Net Weight: 1-1.3kg Drained Weight: N/A Storage: Keep frozen - defrost 24 hours prior to use Best Before: See Label
Allergens: N/A
This company was started in 2007 by two brothers with a mission to develop and produce the highest quality beef.
This beef is selected according to the traceability of the animal ensuring that it has been reared on natural pastures and in freedom and, after slaughter, controlling the level of humidity and softening the meat as it is aged. It is this dedication to quality that characterises the quality of this meat. The meat is distinguished by its high level of streaky fat which gives it such a characteristic flavour.
Next Day £6.75
For all orders below £60 within UK Mainland.
£0.00 for all orders above £60 within UK Mainland.
Next Day AM £8.95
For all orders below £60 within UK Mainland.
£2.20 for all orders above £60 within UK Mainland.
Saturday Delivery £9.95
For all orders below £60 within UK Mainland.
£3.20 for all orders above £60 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
Northern Ireland £12.50
2 Days (BT1-94)
Isle of Man £15.00
2 Days (IM1)
Channel Islands £17.50
Next Day Jersey (JE1-3)
Next Day Guernsey (GY1-8)
2 Days Sark & Alderney (GY9-10)
Scilly Islands £17.50
2 Days (TR21-25)
European Orders
Please change your country field on the checkout page to update your delivery charge
International Orders
We not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
