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Galician Rib Steak 1Kg
Critically Acclaimed Steak Cut
"The best steak I've eaten, either before or since" - Food Critic Jay Rayner
Reared between 8 and 10 years for extraordinary depth of flavour & texture
Supplied to fine dining restaurants nationwide
Galician Rib Steak 1Kg
Critically Acclaimed Steak Cut
"The best steak I've eaten, either before or since" - Food Critic Jay Rayner
Reared between 8 and 10 years for extraordinary depth of flavour & texture
Supplied to fine dining restaurants nationwide
Details
WHAT IS GALICIAN BEEF?
At Basco, we only source the highest quality beef from Galicia in the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. All our galician rib steaks are dry-aged for a minimum of 35 days.
WHAT IS TXULETON STEAK?
Originating in the Basque Country and often referred to as Txuleton or Basque Cider House Steak after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. Txuleton steaks are normally served as large 35oz rib steaks. Each txuleton steak undergoes a careful and exact preparation and cooking method, which needs to be carried out in order to obtain the best out of this incredible beef. Txuleton steaks can be of Galician or other origin, it is more about the large rib steak with cider that makes the word txuleton famous.
HOW TO COOK A GALICIAN TXULETON STEAK?
The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter.
HOW WILL I RECEIVE MY GALICIAN STEAK?
You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Average weight 1Kg. Please note that weights can vary from steak to steak, so expect a slight variation on the weight of your steak. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
Buy Galician steak cuts online from Basco and get free delivery when you spend over £60. You won't find a better Galician steak buy for the quality elsewhere.
4.71 Average
24 Reviews
Mark Duckmanton
Delicious on the bbq 20mins per 500gms, indirect heat, with drip tray for juices. Rest 25mins in foil. Medium to medium well. Definitely worth every penny
jose Redolar
Paul Spurgin
Without question the best steak around. Great taste great texture. This is how meat is supposed to taste
Arthur Harvey
Great product!
Marco Venutelli
Amazing meat and excellent delivery.
Marcel Van Wyk
Fantastic order and delivery service. The steak was fantastic
Harry Barclay
Beautiful steak, reminds me of suppers in Spain with a nice Rioja
Jackie Owen
Amazing! Looking forward to ordering this again soon.
Martyn K.
The steak supplied had excess fat not just at the edge but right thru it in large sections, which add flavor but do restrict the amount of meat to enjoy. There were tough parts of meat but that close to the bone as very tender and had a good depth of flavors, Overall good but not great.
Jamie B.
Great tasting steak.
William T.
A premium piece of meat for special occasions! This will be the steak that changes your life.
Angus F.
The Galician Rib Steak was excellent, very tasty, cooked on the BBQ. I would highly recommend, it is well worth it. Service from Basco was very good also, a win win.
Ivan C.
The best steak I’ve ever had! Compliments from everyone who I served to. Will definitely purchase again!
Matt D.
This meat is very good with amazing depth of flavour. I have bought this product four times already. The only negative is that you are paying for a lot of bone and fat, so this will give you enough meat for one greedy person!
Ricky O.
I know my way around a steak or two, the flavour here is HUGE! I’ve eaten steak all around the world, these done over a bed of coals in your back yard is up there with the best of the best. If you’re looking for fillet tender then this is not the steak for you. However if your after a robust, rich, sumptuous bit of beef then look no futher. Wash this down with a quality red and you’re in heaven. I’ll have a couple of these in my freezer as an option from now on. Enjoy!
Cliff P.
GALICIAN RIB STEAK JUST NEEDED SEA SALT AS IT WAS SO,SO TASTY. CLIFF
Salvador M.
La carne era de muy buena calidad, sabor y olor excelente, aunque la encontramos un poco dura y habia poca carne y mucho hueso para una pieza de ese tamaño
Helen W.
The service, delivery and product was excellent!
So-Yeon K.
Amazing flavour. The meat was tender and jucy, with a slight hint or blue cheese. I will definitely buy it again. Thank you!
Jamie C.
Simply the best txuleta I’ve had since visiting Donostia, thankyou Basco!
peter j.
too early only just received
Richard P.
Excellent packaging. Exceeded expectations. Will definitely purchase again.
Sara H.
This is singly the best steak we've ever had! Rich buttery fat and tender meat! My husband loves the cud so that's an added bonus. Yum yum
This company was started in 2007 by two brothers with a mission to develop and produce the highest quality beef.
This beef is selected according to the traceability of the animal ensuring that it has been reared on natural pastures and in freedom and, after slaughter, controlling the level of humidity and softening the meat as it is aged. It is this dedication to quality that characterises the quality of this meat. The meat is distinguished by its high level of streaky fat which gives it such a characteristic flavour.
Next Day £6.75
For all orders below £60 within UK Mainland.
£0.00 for all orders above £60 within UK Mainland.
Next Day AM £8.95
For all orders below £60 within UK Mainland.
£2.20 for all orders above £60 within UK Mainland.
Saturday Delivery £9.95
For all orders below £60 within UK Mainland.
£3.20 for all orders above £60 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
Northern Ireland £12.50
2 Days (BT1-94)
Isle of Man £15.00
2 Days (IM1)
Channel Islands £17.50
Next Day Jersey (JE1-3)
Next Day Guernsey (GY1-8)
2 Days Sark & Alderney (GY9-10)
Scilly Islands £17.50
2 Days (TR21-25)
European Orders
Please change your country field on the checkout page to update your delivery charge
International Orders
We not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
Details
WHAT IS GALICIAN BEEF?
At Basco, we only source the highest quality beef from Galicia in the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. All our galician rib steaks are dry-aged for a minimum of 35 days.
WHAT IS TXULETON STEAK?
Originating in the Basque Country and often referred to as Txuleton or Basque Cider House Steak after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. Txuleton steaks are normally served as large 35oz rib steaks. Each txuleton steak undergoes a careful and exact preparation and cooking method, which needs to be carried out in order to obtain the best out of this incredible beef. Txuleton steaks can be of Galician or other origin, it is more about the large rib steak with cider that makes the word txuleton famous.
HOW TO COOK A GALICIAN TXULETON STEAK?
The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter.
HOW WILL I RECEIVE MY GALICIAN STEAK?
You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Average weight 1Kg. Please note that weights can vary from steak to steak, so expect a slight variation on the weight of your steak. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
Buy Galician steak cuts online from Basco and get free delivery when you spend over £60. You won't find a better Galician steak buy for the quality elsewhere.
4.71 Average
24 Reviews
Mark Duckmanton
Delicious on the bbq 20mins per 500gms, indirect heat, with drip tray for juices. Rest 25mins in foil. Medium to medium well. Definitely worth every penny
jose Redolar
Paul Spurgin
Without question the best steak around. Great taste great texture. This is how meat is supposed to taste
Arthur Harvey
Great product!
Marco Venutelli
Amazing meat and excellent delivery.
Marcel Van Wyk
Fantastic order and delivery service. The steak was fantastic
Harry Barclay
Beautiful steak, reminds me of suppers in Spain with a nice Rioja
Jackie Owen
Amazing! Looking forward to ordering this again soon.
Martyn K.
The steak supplied had excess fat not just at the edge but right thru it in large sections, which add flavor but do restrict the amount of meat to enjoy. There were tough parts of meat but that close to the bone as very tender and had a good depth of flavors, Overall good but not great.
Jamie B.
Great tasting steak.
William T.
A premium piece of meat for special occasions! This will be the steak that changes your life.
Angus F.
The Galician Rib Steak was excellent, very tasty, cooked on the BBQ. I would highly recommend, it is well worth it. Service from Basco was very good also, a win win.
Ivan C.
The best steak I’ve ever had! Compliments from everyone who I served to. Will definitely purchase again!
Matt D.
This meat is very good with amazing depth of flavour. I have bought this product four times already. The only negative is that you are paying for a lot of bone and fat, so this will give you enough meat for one greedy person!
Ricky O.
I know my way around a steak or two, the flavour here is HUGE! I’ve eaten steak all around the world, these done over a bed of coals in your back yard is up there with the best of the best. If you’re looking for fillet tender then this is not the steak for you. However if your after a robust, rich, sumptuous bit of beef then look no futher. Wash this down with a quality red and you’re in heaven. I’ll have a couple of these in my freezer as an option from now on. Enjoy!
Cliff P.
GALICIAN RIB STEAK JUST NEEDED SEA SALT AS IT WAS SO,SO TASTY. CLIFF
Salvador M.
La carne era de muy buena calidad, sabor y olor excelente, aunque la encontramos un poco dura y habia poca carne y mucho hueso para una pieza de ese tamaño
Helen W.
The service, delivery and product was excellent!
So-Yeon K.
Amazing flavour. The meat was tender and jucy, with a slight hint or blue cheese. I will definitely buy it again. Thank you!
Jamie C.
Simply the best txuleta I’ve had since visiting Donostia, thankyou Basco!
peter j.
too early only just received
Richard P.
Excellent packaging. Exceeded expectations. Will definitely purchase again.
Sara H.
This is singly the best steak we've ever had! Rich buttery fat and tender meat! My husband loves the cud so that's an added bonus. Yum yum
Basque Txuleton Steak Recipe
7h 15 mins
2 peopleIngredients: Galician Beef
Net Weight: 1-1.3kg
Drained Weight: N/A
Storage: Keep frozen - defrost 24 hours prior to use
Best Before: See Label
Allergens: N/A
This company was started in 2007 by two brothers with a mission to develop and produce the highest quality beef.
This beef is selected according to the traceability of the animal ensuring that it has been reared on natural pastures and in freedom and, after slaughter, controlling the level of humidity and softening the meat as it is aged. It is this dedication to quality that characterises the quality of this meat. The meat is distinguished by its high level of streaky fat which gives it such a characteristic flavour.
Next Day £6.75
For all orders below £60 within UK Mainland.
£0.00 for all orders above £60 within UK Mainland.
Next Day AM £8.95
For all orders below £60 within UK Mainland.
£2.20 for all orders above £60 within UK Mainland.
Saturday Delivery £9.95
For all orders below £60 within UK Mainland.
£3.20 for all orders above £60 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
Northern Ireland £12.50
2 Days (BT1-94)
Isle of Man £15.00
2 Days (IM1)
Channel Islands £17.50
Next Day Jersey (JE1-3)
Next Day Guernsey (GY1-8)
2 Days Sark & Alderney (GY9-10)
Scilly Islands £17.50
2 Days (TR21-25)
European Orders
Please change your country field on the checkout page to update your delivery charge
International Orders
We not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
