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    Pisto Manchego recipe, Spanish brunch recipes Spanish Starters & Appetisers, Spanish Vegetarian Recipes, Tapas Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2020/01/pisto-manchego-1.jpg

    Pisto Manchego

    • Serves 4 people
    • Complexity Easy
    Prep
    Prep time
    5 mins
    Prep
    Cook time
    30 mins
    Prep
    Total time
    35 mins
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    Ingredients

    • 4 tbsp of olive oil
    • 1 large onion, finely chopped
    • 1 garlic clove, peeled and finely chopped
    • 2 sprigs of fresh oregano picked and finely chopped
    • 1 courgette, diced into small cubes
    • 1 green pepper, diced into small cubes
    • 1 red pepper, diced into small cubes
    • 500g beef tomatoes, chopped roughly
    • 4 large free-range eggs
    • Manchego cheese to grate
    • Salt and a pinch of sugar to taste

    Introduction

    This authentic pisto manchego recipe will show you how to make this traditional La Mancha dish perfect for brunch or as healthy mid-week dinner option. You can serve your pisto manchego on toasted bread, topped with a fried egg or bake the eggs in the pisto sauce and finish with some grated manchego cheese.

    Method

    1. Pre-heat your oven at 200˚C/400˚F/Gas Mark 6.
    2. In a large oven-proof frying pan, heat the oil and add the chopped garlic, onions and peppers and cook on a gentle heat for 5 minutes. Add the chopped courgettes and cook for a further 5 minutes.
    3. Add the chopped tomatoes, oregano and a splash of water, season with salt and a pinch of sugar and cook on a gentle heat for 10 minutes, making sure you stir the mix regularly.
    4. Remove the pan from the heat and with the help of a spoon make 4 holes is the sauce. Crack one egg into each hole and place the pan in the oven.
    5. Bake for 8 to 12 minutes, depending on how you like your egg cooked. Serve with some grated manchego cheese and some toasted sourdough bread.

      Shop Ingredients

      Vega Mancha Semi Cured Manchego Cheese Piece 150g

      £6.75

      Añana Salt Flakes

      £3.90

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