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    Spanish
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    Menestra de Verduras

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    Prep Time
    20 mins
    Cook Time
    1hr 10 mins
    Total Time
    1hr 30 mins

    Nothing beats a freshly prepared menestra de verduras. This is a classic Spanish dish often served in La Rioja and Navarra but sadly not seen in restaurant menus anymore. Menestra de verduras is a panache of seasonal vegetables cooked in stock and served with battered vegetables. In my recipe, I use fresh globe artichokes fried in a light tempura batter and serve the menestra in a delicious sauce made with garlic, oyster mushrooms, white wine and crispy ibérico ham.

    Total Time 1hr 30 mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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