Login
Register
Fried Padron Peppers
5 mins
4 people
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Add To Basket
Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Broad Beans and Minted Goats...
10 mins 4 people
Fried Padron Peppers
5 mins 4 people
Sopa de Ajo
34 mins 4 people
Berenjenas con Miel
10 mins 4 peopleYou may also like...
Spicy Chorizo Sausage Recipe with...
25 mins 4 people
Salmorejo Recipe
15 mins 6 people
Albondigas
1hr 30 mins 6 people
Gambas Pil Pil
15 mins 4 people
Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
Browse by Category
Latest Posts
-
Broad Beans and Minted Goats Cheese on ToastJune 24, 2019
-
Fried Padron PeppersMay 28, 2019
-
Sopa de AjoMay 6, 2019
Fried padron peppers are a perfect, quick and easy tapas dish.
This fried padron peppers dish adds a bright green colour to any dinner table and a lovely, sweet and salty mouthful to any selection of tapas. Padron peppers best suit simple cooking; just blister in a hot pan with a smudge of olive oil and a generous sprinkle of crunchy sea-salt until wilted and soft. They can be used as an accompaniment to other dishes but shine best on their own.