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Spanish
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00:05:00

Fried Padron Peppers

Total Time 5 mins
Serves 4 people
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  • Fried Padron Peppers
  • Fried Padron Peppers
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Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins

Fried padron peppers are a perfect, quick and easy tapas dish.
This fried padron peppers dish adds a bright green colour to any dinner table and a lovely, sweet and salty mouthful to any selection of tapas. Padron peppers best suit simple cooking; just blister in a hot pan with a smudge of olive oil and a generous sprinkle of crunchy sea-salt until wilted and soft. They can be used as an accompaniment to other dishes but shine best on their own.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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Javier

Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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