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    Charred Purple Sprouting with Ajoblanco and Chilli Oil

    Total Time 30 mins
    Serves 4 people
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    Charred Purple Sprouting with Ajoblanco and Chilli Oil
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    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    30 mins

    This is a delicious way to enjoy purple sprouting broccoli. Serve this as a side dish or on some toasted sourdough bread and pile it on top. You could add a poached egg, too, if you like.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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