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Spanish
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Charred Purple Sprouting with Ajoblanco and Chilli Oil

Total Time 30 mins
Serves 4 people
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  • Charred Purple Sprouting with Ajoblanco and Chilli Oil
  • Charred Purple Sprouting with Ajoblanco and Chilli Oil
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Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This is a delicious way to enjoy purple sprouting broccoli. Serve this as a side dish or on some toasted sourdough bread and pile it on top. You could add a poached egg, too, if you like.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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Javier

Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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