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    Melon con Jamón

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    Prep Time
    15 mins
    Cook Time
    n/a
    Total Time
    15 mins

    Nutty and full of flavour, Jamón Ibérico de Bellota ham pairs incredibly well with sweet and juicy melon. This tasty Spanish tapas recipe known as melon con jamón (melon with ham) takes no time to prepare, requires no cooking and it’s an excellent choice for lunch or as a delicious starter for a barbecue.

    Total Time 15 mins
    Serves 6 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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