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15 mins
6 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
Nutty and full of flavour, Jamón Ibérico de Bellota ham pairs incredibly well with sweet and juicy melon. This tasty Spanish tapas recipe known as melon con jamón (melon with ham) takes no time to prepare, requires no cooking and it’s an excellent choice for lunch or as a delicious starter for a barbecue.