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    Artichoke Tempura with Saffron Aioli

    Total Time 2hr 40 mins
    Artichoke Tempura with Saffron Aioli
    Prep Time
    2hr 15 mins
    Cook Time
    25 mins
    Total Time
    2hr 40 mins

    Our Artichoke Tempura with Saffron Aioli recipe features fresh globe artichokes, fried in a light tempura batter and served with an aromatic aioli made with saffron threads.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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