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    Spanish
    02:15:00
    00:25:00
    02:40:00

    Artichoke Tempura with Saffron Aioli

    Total Time 2hr 40 mins
    Serves
    Print
    Artichoke Tempura with Saffron Aioli
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    Prep Time
    2hr 15 mins
    Cook Time
    25 mins
    Total Time
    2hr 40 mins

    Our Artichoke Tempura with Saffron Aioli recipe features fresh globe artichokes, fried in a light tempura batter and served with an aromatic aioli made with saffron threads.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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