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    Broad Beans, vegetarian tapas recipe Spanish Starters & Appetisers, Spanish Vegetarian Recipes, Tapas Recipes 0 0 5 0

    Broad Beans and Minted Goats Cheese on Toast

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    Prep Time
    5 mins
    Cook Time
    5 mins
    Total Time
    10 mins

    This is a quick and tasty vegetarian tapas dish using fresh broad beans and creamy goats cheese with a nice kick of fresh mint. The combination is so fresh and tasty you will have your guests asking for more. Pair this quick tapas dish with a chilled glass of sparking wine for a lovely spring tapas starter.

    Total Time 10 mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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