WE ARE STILL OPERATING HOME DELIVERIES!
We're currently experiencing extremely high demand, and in some instances, there is a 1 to 2 day delay on delivery date. Please rest assured that we're doing everything we can to get your order to you as quickly as possible, and we'll send you a shipping confirmation and text message the day before its delivered.

Total: £0.00

Home
Blog
Tapas Recipes
Broad Beans and Minted Goats Cheese on Toast

Blog Menu

Product was successfully added to your shopping cart.

Broad Beans and Minted Goats Cheese on Toast

10 mins

4 people

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

This is a quick and tasty vegetarian tapas dish using fresh broad beans and creamy goats cheese with a nice kick of fresh mint. The combination is so fresh and tasty you will have your guests asking for more. Pair this quick tapas dish with a chilled glass of sparking wine for a lovely spring tapas starter.

Ingredients
Method

Best quality sourdough bread you can find
200g fresh broad beans, shelled
200g soft goats cheese
4 tbsp of whipping cream
1 tbsp chopped fresh mint
Extra virgin olive oil to drizzle
Sea salt flakes to taste

Start by blanching the broad beans in salted boiling water for 90 seconds, drain and cool under cold running water. Peel the beans off the shells and set aside.
To make the minted goats cheese, mash the cheese with a fork, add the cream and chopped mint, season with salt.
Cut the bread into one-inch thick slices, drizzle with some oil and lightly toast on a dry pan or char grill pan.
Spoon the minted goats cheese and broad beans on top of each slice and drizzle with olive oil and season with salt.

Ingredients

Best quality sourdough bread you can find
200g fresh broad beans, shelled
200g soft goats cheese
4 tbsp of whipping cream
1 tbsp chopped fresh mint
Extra virgin olive oil to drizzle
Sea salt flakes to taste

Method

Start by blanching the broad beans in salted boiling water for 90 seconds, drain and cool under cold running water. Peel the beans off the shells and set aside.
To make the minted goats cheese, mash the cheese with a fork, add the cream and chopped mint, season with salt.
Cut the bread into one-inch thick slices, drizzle with some oil and lightly toast on a dry pan or char grill pan.
Spoon the minted goats cheese and broad beans on top of each slice and drizzle with olive oil and season with salt.

Add To Basket

Agusti Torello Mata Brut Reserva 2015

£17.50
Añana Salt Flakes

£3.50
On Offer

Heroina Extra Virgin Olive Oil

£12.90
£10.32

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Crispy Suckling Pig Rack with...

1 hour and 20 mins

2 people

Pintxo de Txaka

15 mins

4 people

Bonito Tuna Pintxo with Pepper...

10 mins

Bacalao en Aceite

35 mins

4 people

Browse by Category

Sign up for Weekly Recipes

Latest Posts

Crispy Suckling Pig Rack with Rosemary Juices
March 29, 2020
Pintxo de Txaka
March 15, 2020
Bonito Tuna Pintxo with Pepper Vinaigrette
March 14, 2020

Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

Explore

Contact us

Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG

Broad Beans and Minted Goats Cheese on Toast

Agusti Torello Mata Brut Reserva 2015

Añana Salt Flakes