SPIN & WIN UP TO 30% OFF TAPAS!SHOP NOW

Food
Drink
Gifts
Wholesale

E.g. 'Chorizo' 'Rioja Wine', 'Presa'

Our Popular Picks

Txakoli Aguirrebeko 2024

£15.50 £10.85 £10.85 £15.50

2 Reviews

2 Reviews

Coren Chestnut-Fed Dry Aged Pork Chop 360g

£6.90 £5.52 £5.52 £6.90

6 Reviews

6 Reviews

El Avion Paella Tapas Kit

£18.50

Pack of 2 Galician Sirloin Steaks 10oz

£30.50

6 Reviews

6 Reviews

Plan your delivery

1 Choose your service

Standard Delivery
Delivered up to 5 working days
Priority Delivery
Choose a date, including Saturdays
Click & Collect
Collect from Basco HQ

FREE Standard Delivery over £75

2 Choose your date

Continue Shopping

Broad Beans, vegetarian tapas recipe Spanish Starters & Appetisers, Spanish Vegetarian Recipes, Tapas Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2019/06/broad-beans-and-minted-goats-cheese-on-toast-1.jpg

Broad Beans and Minted Goats Cheese on Toast

4 people
Easy

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

View Profile

Ingredients

Best quality sourdough bread you can find
200g fresh broad beans, shelled
200g soft goats cheese
4 tbsp of whipping cream
1 tbsp chopped fresh mint
Extra virgin olive oil to drizzle
Sea salt flakes to taste

Add ingredients to basket

Introduction

This is a quick and tasty vegetarian tapas dish using fresh broad beans and creamy goats cheese with a nice kick of fresh mint. The combination is so fresh and tasty you will have your guests asking for more. Pair this quick tapas dish with a chilled glass of sparking wine for a lovely spring tapas starter.

Method

Start by blanching the broad beans in salted boiling water for 90 seconds, drain and cool under cold running water. Peel the beans off the shells and set aside.
To make the minted goats cheese, mash the cheese with a fork, add the cream and chopped mint, season with salt.
Cut the bread into one-inch thick slices, drizzle with some oil and lightly toast on a dry pan or char grill pan.
Spoon the minted goats cheese and broad beans on top of each slice and drizzle with olive oil and season with salt.

Shop Ingredients

Añana Salt Flakes

£4.25

38 Reviews

38 Reviews

Celler Kripta Franc Reserva 2021

£25.00

23 Reviews

23 Reviews

Similar Recipes

Do you want 10% OFF your first order?

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!