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Broad Beans, vegetarian tapas recipe Spanish Starters & Appetisers, Spanish Vegetarian Recipes, Tapas Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2019/06/broad-beans-and-minted-goats-cheese-on-toast-1.jpg

Broad Beans and Minted Goats Cheese on Toast

  • Serves 4 people
  • Complexity Easy
Prep
Prep time
5 mins
Prep
Cook time
5 mins
Prep
Total time
10 mins
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Ingredients

  • Best quality sourdough bread you can find
  • 200g fresh broad beans, shelled
  • 200g soft goats cheese
  • 4 tbsp of whipping cream
  • 1 tbsp chopped fresh mint
  • Extra virgin olive oil to drizzle
  • Sea salt flakes to taste

Introduction

This is a quick and tasty vegetarian tapas dish using fresh broad beans and creamy goats cheese with a nice kick of fresh mint. The combination is so fresh and tasty you will have your guests asking for more. Pair this quick tapas dish with a chilled glass of sparking wine for a lovely spring tapas starter.

Method

  1. Start by blanching the broad beans in salted boiling water for 90 seconds, drain and cool under cold running water. Peel the beans off the shells and set aside.
  2. To make the minted goats cheese, mash the cheese with a fork, add the cream and chopped mint, season with salt.
  3. Cut the bread into one-inch thick slices, drizzle with some oil and lightly toast on a dry pan or char grill pan.
  4. Spoon the minted goats cheese and broad beans on top of each slice and drizzle with olive oil and season with salt.

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