Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
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Rabbit is very often used in paella recipes. It is such a wonderful meat and incredibly cheap! Ask your butcher to prepare it for you, saving you time. The shoulders and spare bones can be used to make a delicious rabbit stock used in this recipe.