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    Spanish
    00:10:00
    00:30:00
    00:40:00

    Paella Rice with Spiced Duck and Wild Mushrooms

    Total Time 40 mins
    Serves 2 people
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    • Paella Rice with Spiced Duck and Wild Mushrooms
    • Paella Rice with Spiced Duck and Wild Mushrooms
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    Prep Time
    10 mins
    Cook Time
    30 mins
    Total Time
    40 mins

    Try our new duck paella recipe!
    Often used in Asian cuisine, duck and rice are a great combination. In this recipe, I make a Paella version out of these two ingredients, rolling the duck breasts in Chinese five-spice and making an aromatic saffron rice with spring onions and wild mushrooms. The result is delicious, think juicy spicy duck pieces combined with aromatic rice and earthy wild mushrooms.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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