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    Paella Rice with Spiced Duck and Wild Mushrooms

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    Prep Time
    10 mins
    Cook Time
    30 mins
    Total Time
    40 mins

    Try our new duck paella recipe!
    Often used in Asian cuisine, duck and rice are a great combination. In this recipe, I make a Paella version out of these two ingredients, rolling the duck breasts in Chinese five-spice and making an aromatic saffron rice with spring onions and wild mushrooms. The result is delicious, think juicy spicy duck pieces combined with aromatic rice and earthy wild mushrooms.

    Total Time 40 mins
    Serves 2 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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