Salpicón de marisco is a classic tapas dish that you often see made out of cooked prawn tails, mussels and octopus served with chopped peppers, onion and dressed with a vinaigrette. This recipe is a refined version of this classic Spanish seafood tapas dish by using freshly cooked lobster. This is the ultimate dinner party starter that you can make in advance and will make you look like a pro.
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