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Barbecued Lobster with Mojo Verde Sauce

Total Time 25 mins
4 people
Print
  • Barbecued Lobster with Mojo Verde Sauce
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Barbecued lobster sounds like a treat but these days Scottish lobster is widely available, so fishmongers tend to run lobster promotions during the season making it a more affordable to buy than many people think it is. This dish is so easy to prepare, cook and serve that it will make your barbecue dinner party look and taste so special with very little effort. The mojo verde sauce can be made in advance and the lobster only takes 10 minutes to cook on the barbecue.
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Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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