Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
3 January 2023
26 November 2022
23 July 2022
Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG
Barbecued lobster sounds like a treat but these days Scottish lobster is widely available, so fishmongers tend to run lobster promotions during the season making it a more affordable to buy than many people think it is. This dish is so easy to prepare, cook and serve that it will make your barbecue dinner party look and taste so special with very little effort. The mojo verde sauce can be made in advance and the lobster only takes 10 minutes to cook on the barbecue.