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Carabinero Prawn Ceviche

Total Time 35mins
4 people
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  • Carabinero Prawn Ceviche
Prep Time
10mins
Cook Time
25mins
Total Time
35mins
Carabinero prawns work so well in a ceviche. The prawns have such a beautiful sweet flavour that they balance so well when you marinate them in lime juice. In this dish I serve them with some pink lady apple puree, fresh granny smith apple, chopped coriander, chilli and a drizzle of lemon infused olive oil for a tasty and delicate start to a meal.
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Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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