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    Spanish
    00:10:00
    00:25:00
    00:35:00
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    Carabinero Prawn Ceviche

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    Prep Time
    10mins
    Cook Time
    25mins
    Total Time
    35mins

    Carabinero prawns work so well in a ceviche. The prawns have such a beautiful sweet flavour that they balance so well when you marinate them in lime juice. In this dish I serve them with some pink lady apple puree, fresh granny smith apple, chopped coriander, chilli and a drizzle of lemon infused olive oil for a tasty and delicate start to a meal.

    Total Time 35mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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