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    Spanish
    00:05:00
    00:30:00
    00:35:00
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    Bacalao en Aceite

    Total Time 35 mins
    Serves 4 people
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    Bacalao en Aceite
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    Prep Time
    5 mins
    Cook Time
    30 mins
    Total Time
    35 mins

    This is a classic pintxo recipe using Bacalao (salt cod) marinated in a garlic and chilli oil. The punchy flavour of this pintxo is 10 out 10. Pair it with a good glass of Rioja and some crusty bread!

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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