WE ARE STILL OPERATING HOME DELIVERIES! LAST ORDERS BEFORE EASTER ARE ON WEDNESDAY 8TH APRIL AT 1PM!

Total: £0.00

Blog Menu

Product was successfully added to your shopping cart.

Bacalao en Aceite

35 mins

4 people

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

This is a classic pintxo recipe using Bacalao (salt cod) marinated in a garlic and chilli oil. The punchy flavour of this pintxo is 10 out 10. Pair it with a good glass of Rioja and some crusty bread!

Ingredients
Method

200g salt cod loin
1 large garlic clove, finely chopped
¼ dried guindilla chilli, finely sliced
150ml extra virgin olive oil

To desalt the cod, place in a container and cover with cold water. Keep in the fridge for 48 hours, changing the water three times during this time.
In a small saucepan heat the oil and garlic until the garlic begins to fry and becomes light brown, add the guindilla chilli slices and set aside.
Pat dry the salt cod and cut into rectangles that are ½ cm thick. Pierce each piece of salt cod with a toothpick. Pour the garlic and chilli oil and marinade the Bacalao for 30 minutes before serving.

Ingredients

200g salt cod loin
1 large garlic clove, finely chopped
¼ dried guindilla chilli, finely sliced
150ml extra virgin olive oil

Method

To desalt the cod, place in a container and cover with cold water. Keep in the fridge for 48 hours, changing the water three times during this time.
In a small saucepan heat the oil and garlic until the garlic begins to fry and becomes light brown, add the guindilla chilli slices and set aside.
Pat dry the salt cod and cut into rectangles that are ½ cm thick. Pierce each piece of salt cod with a toothpick. Pour the garlic and chilli oil and marinade the Bacalao for 30 minutes before serving.

Add To Basket

On Offer

Senorio de la Mesa

£30.00
£27.00
Salt Cod Loin Small

£11.75
Marques de Murrieta Reserva 2014

£18.95

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Crispy Suckling Pig Rack with...

1 hour and 20 mins

2 people

Pintxo de Txaka

15 mins

4 people

Bonito Tuna Pintxo with Pepper...

10 mins

Bacalao en Aceite

35 mins

4 people

Browse by Category

Sign up for Weekly Recipes

Latest Posts

Crispy Suckling Pig Rack with Rosemary Juices
March 29, 2020
Pintxo de Txaka
March 15, 2020
Bonito Tuna Pintxo with Pepper Vinaigrette
March 14, 2020

Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

Explore

Contact us

Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG

Bacalao en Aceite

Senorio de la Mesa

Salt Cod Loin Small