Sub-Total: £0.00
    Sub-Total: £0.00
    Spanish
    00:15:00
    01:20:00
    01:35:00
    0

    Piquillo Peppers Filled with Salt Cod

    Total Time 1h 35 mins
    Serves 4 people
    Print
    Piquillo Peppers Filled with Salt Cod
    Search
    Prep Time
    15 mins
    Cook Time
    1h 20 mins
    Total Time
    1h 35 mins

    This is a classic Basque recipe of whole piquillo peppers filled with a delicious salt cod béchamel and served with a red pepper sauce. Piquillo peppers are often stuffed with meat, fish or seafood, and served as tapas. They are a variety of chilli with a sweet taste and no heat, traditionally grown in Northern Spain near the town of Lodosa in Navarra. Its name is derived from the Spanish for little beak. Typically, the peppers are handpicked between September and December. They are roasted over embers, which gives them a distinct sweet flavour. They are then peeled and de-seeded by hand, before being packed into jars or tins for sale.

    Add To Basket

    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

    Pluma Ibérica with Miso Butter Shallots
    Pluma Ibérica with Miso Butter...
    Total time 36 mins
    Serves 4 people
    Pluma Ibérica with Cherry Chimichurri
    Pluma Ibérica with Cherry Chimichurri...
    Total time 26 mins
    Serves 4 people
    Huevos Rotos con Jamón
    Huevos Rotos con Jamón
    Total time 15 mins
    Serves 2 people
    Pluma Iberica with Sherry Braised Mushrooms
    Pluma Iberica with Sherry Braised...
    Total time 20 mins
    Serves 4 people

    You may also like...

    Roast cod with chickpeas, smoked paprika and spinach
    Roast cod with chickpeas, smoked...
    Total time 30 mins
    Serves 4 people
    Morcilla with Piquillo Peppers and Quail Eggs
    Morcilla with Piquillo Peppers and...
    Total time 15 mins
    Serves 4 people
    Bacalao a la Vizcaina Recipe
    Bacalao a la Vizcaina Recipe
    Total time 50 mins
    Serves 4 people
    Baby Squid with Caramelised Onions and Peppers
    Baby Squid with Caramelised Onions...
    Total time 3h
    Serves 4 people
    Do you want 10% OFF your first order?*

    Sign up to receive your discount code to use straight away today!

    *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

    Arrow