Mastering a set of croquetas de bacalao is like getting your Yorkshire puddings spot on, once you get the right recipe quantities, you can do them all day long.
Croquetas de Bacalao is a traditional tapas dish that can be made with a wide variety of fillings but salt cod croquetas must be up there as one of the original croqueta recipes. Spanish croquetas are not made from mashed potatoes but from a flavoured thick béchamel, which is made in advance and then rolled in flour, egg and breadcrumbs and fried until golden brown. The outer layer stays crispy whilst the inside becomes oozy and creamy.
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