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    Spanish
    00:10:00
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    Croquetas de Bacalao

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    Prep Time
    10 mins
    Cook Time
    60 mins
    Total Time
    1h 10 mins

    Mastering a set of croquetas de bacalao is like getting your Yorkshire puddings spot on, once you get the right recipe quantities, you can do them all day long.
    Croquetas de Bacalao is a traditional tapas dish that can be made with a wide variety of fillings but salt cod croquetas must be up there as one of the original croqueta recipes. Spanish croquetas are not made from mashed potatoes but from a flavoured thick béchamel, which is made in advance and then rolled in flour, egg and breadcrumbs and fried until golden brown. The outer layer stays crispy whilst the inside becomes oozy and creamy.

    Total Time 1h 10 mins
    Serves 6 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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