Details

Our salt cod is from Icelandic origin but salted and carefully prepared by Salazones Udana in Navarra, a well known salt cod specialist with more than 30 years of experience. They are one of the most prestigious companies in this sector and supply some of the best restaurants in Spain.

This is ‘extra’ quality salt cod loin, so the quality is the best available. The meat is particularly thick and tender and there are very few small bones to pick out. The cod is salt-cured in the traditional Spanish way in Navarra for 21 days using pure, natural sea salt.

500g Pack / Once opened store in the refrigerator and use within 3 months / 1 year shelf life from date of manufacture

Name: Salt Cod Loin

Ingredients: Cod Fish ( Gadus Morhua), Sea Salt

Net Weight: 500g

Drained Weight:

Storage: keep refrigerated Between 0 and 5ºc

Best Before: See Label

Allergens: Fish

Salazones Udana (Navarra)
Our cod is of Icelandic origin but salted and carefully prepared by Salazones Udana in Navarra. A well known salted cod specialist with more than 26 years of experience. They are one of the most prestigious companies in this sector and supply some of the best restaurants in Spain.