Salt Cod Loin 400g
CHUNKY LOINS OF SALT COD
Finest Icelandic cod gives the purest, cleanest, freshest cod
Produced in Gipuzkoa by artisan company with 40 year experience
Supplied to some of the best restaurants in Spain and UK
Description
Our salt cod trimmings are from Icelandic origin but salted and carefully prepared by Bacalaos Alkorta in Gipuzkoa, a family owned salt cod specialist with more than 40 years of experience. Bacalaos Alkorta are one of the most prestigious companies in this sector and supply some of the best restaurants in Spain.
This is ‘extra’ quality salt cod loin, so the quality is the best available. The meat is particularly thick and tender and there are very few small bones to pick out. The cod is salt-cured in the traditional Spanish way in Gipuzkoa for 21 days using pure, natural sea salt.
Keep refrigerated – once opened maintain storage in the refrigerator and use within 3 months. 1 year shelf life from date of manufacture
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Cod (Gadus morhua), salt, |
Net Weight: 400g |
Best Before: See label |
Country of Origin: Spain |
Brand: Bacalaos Alkorta |
Packaging: Polystyrene foam tray with plastic wrap |
Storage: Keep refrigerated |
Usage: Desalt in water for 2 days, changing the water every 8 hours |
Region: Gipuzkoa |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 364Kj |
Energy kcal | 86Kcal |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrate | 1.4g |
(of which sugars) | <0.5g |
Protein | 20g |
Salt | 1.2g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE