Salt Cod Loin Small
Salt Cured Cod
- 75 Reviews
Finest Icelandic cod gives the purest, cleanest, freshest cod
Salt cured by the prestigious Salazones Udana in Navarra
Supplied to some of the best restaurants in Spain & the UK
Description
Our salt cod is from Icelandic origin but salted and carefully prepared by Salazones Udana in Navarra, a well known salt cod specialist with more than 30 years of experience. They are one of the most prestigious companies in this sector and supply some of the best restaurants in Spain.
This is ‘extra’ quality salt cod loin, so the quality is the best available. The meat is particularly thick and tender and there are very few small bones to pick out. The cod is salt-cured in the traditional Spanish way in Navarra for 21 days using pure, natural sea salt.
Keep refrigerated – once opened maintain storage in the refrigerator and use within 3 months. 1 year shelf life from date of manufacture
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Cod (Gadus morhua), salt, |
Net Weight: 500g |
Best Before: See label |
Country of Origin: Spain |
Brand: Salazones Udana |
Packaging: Polystyrene foam tray with plastic wrap |
Storage: Keep refrigerated |
Usage: Desalt in water for 2 days, changing the water every 8 hours |
Region: Navarra |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 364Kj |
Energy kcal | 86Kcal |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrate | 1.4g |
(of which sugars) | <0.5g |
Protein | 20g |
Salt | 1.2g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE