Argueso 1822 Fino
AUTHENTIC SPANISH FINO SHERRY WITH JEREZ D.O.
From historic sherry producer founded in 1822
A specific blend that combines weight, delicacy and salinity
Perfect pairing to our Jamon Iberico de Bellota
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Description
Grape Variety
100% Palomino Fino
Wine Tasting
Made from Palomino Fino grapes grown around Jerez. Grapes which are identified as having a delicate and floral character are selected for Fino wines. Once the base wines have been made, they are fortified and aged under the flor de velo in oak barrels.
The solera is located in Miraflores on the southern edge of Sanlucar, a few hundred yards from the coast.
We have worked with Argueso to create a specific blend which combines some of the weight of a classic Jerez Fino, with some of the delicacy and salinity of a Manzanilla from Sanlucar.
Pear, quince and almond on the nose. Real depth and texture for a fino, with good body and a refreshing hint of sea air on the fine, lingering finish.
Food Pairing
Ideal as an aperitif with jam on, tapas or a gazpacho.
Ingredients
| 100% Palomino Fino |
Details
| Net Weight: 50cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Bodegas Yuste |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: After dinner digestive |
| Region: Jerez |
| ABV: 15% |
| Grape: 100% Palomino |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
How to cook with Argueso 1822 Fino
The flavoured ham oil coats the clams beautifully and acts as a seasoning agent, whilst the fino sherry brings the whole dish to life. I love cooking with sherry and this is a simple example of how well sherry tastes in sauces. You can use dark sherries such as amontillado and oloroso on roasted meats, dark gravy sauces and marinades whilst fino and manzanilla sherries work well with seafood and creamy sauces.
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