Amontillado Aurora Sherry


Ref: SHE0002
Weight: 75cl

  • Beautiful nutty and burnt caramel notes

  • Made by first female sherry make in Sanlucar de Barrameda

  • Pair with cured meats, cheeses, as an after dinner drink or in cocktails

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100% Palomino Fino


The name Aurora has a long history in Sanlúcar de Barrameda, dating back to the introduction of this wine in 1907. It refers to Aurora Ambrosse Lacave, the wife of Pedro Romero and the owner of the bodega after the death of her husband in 1911. She was a pioneering female executive in the sherry trade. The fact that a woman was running a winery over a hundred years in Southern Spain, does give more singularity to this brand and a source of inspiration to many women. Aurora Amontillado is bottled from the third criadera of The Conde Aldama solera in Bodegas Los Angeles (Barrio Alto) in Sanlucar de Barrameda. The average age in criadera of this sherry is 15 to 20 years. Aurora Amontillado has a transparent amber colour. On the nose, it carries a pungent and penetrating bouquet of hazelnuts, burnt caramel and wood notes of pleasant complexity. On the mouth, it has a large range of taste sensations with a long lingering finish and a fine expression of its complex oak aged structure and saline flavours. Please note: this is a dry Amontillado sherry.


This sherry marries perfectly with cured meats, game, white meats, wild mushrooms, oily fish and mature cheeses.

How to cook with Amontillado Aurora Sherry

The perfect Sunday lunch dinner of Roasted Galician sirloin of beef, served with roasted veggies, braised shallots and pan juices made with amontillado sherry. A traditional British dish with Iberian flavour.

View Recipe

Ingredients, Nutritional Values & Allergens


Ingredients: 100% Palomino,
Net Weight: 75cl
Best Before: See label
Country of Origin: Spain
Brand: Bodegas Yuste
Packaging: Sealed glass bottle
Storage: Store in a cool dry place
Usage: Harmonizes with a wide variety of dishes such as rice, smoked, cured cheeses, white meats, oily fish and spicy dishes., Serve between 8 and 12°C
Region: Jerez
ABV: 19%
Grape: 100% Palomino Fino
    • Sulphites

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