Salanort Cantabrico Anchovies in Olive Oil
THE BEST SPANISH ANCHOVIES OUT THERE!
Carefully hand filleted one by one
Produced by artisan Basque company located in Getaria
Ready to open and eat with some crusty bread and a glass of txakoli!
Description
Salanort Anchovies come from the Engraulis Encrasicholus species fished off the Cantabrico coast, a very special delicacy well differentiated from other species of anchovies. Cantabrico anchovies arrive to the Bay of Biscay in spring. It is a fish with a pleasant, mild and creamy taste, resulting in part from its nature as a cold water fish.
From a healthy diet point of view, cardiologists, dietitians and nutritionists recommend eating anchovies and other oily fish, knowing that their particular fat composition, rich in omega-3 fatty acids, helps to prevent vascular diseases.
At Basco we have selected the best Spanish anchovies from Salanort, one of the most traditional canning companies located in the Basque fishing village of Getaria outside San Sebastian.
How to cook with Salanort Cantabrico Anchovies in Olive Oil
This recipe is very simple to make, the leg of lamb and potatoes are roasted in one tin and the black olive and anchovy salsa can be made whilst the lamb is cooking. The salty anchovies and the earthy flavour of the olives work really well with the soft roasted lamb, lifting the dish and providing freshness.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Anchovy (Engraulis encrasicolus), olive oil, salt, |
| Net Weight: 50g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Salanort |
| Packaging: Can |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Basque Country |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 803Kj |
| Energy kcal | 192Kcal |
| Fat | 11,1g |
| of which saturates | 2,3g |
| Carbohydrate | 0,3g |
| (of which sugars) | 0,0g |
| Protein | 23,3g |
| Salt | 11,3g |
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